@zimdaughter2:

Patriotic Zimbabwean lady

Open In TikTok:

Region: ZW

Friday 20 March 2026 21:16:18 GMT

27145

1043

43

154

Music

Download

No Watermark .mp4 (28.94MB) No Watermark(HD) .mp4 (28.94MB) Watermark .mp4 (56.29MB) Music .mp3

Comments

Bambi :

You are telling the truth my dear namatai zvokwadi

2026-03-21 06:13:21

28

Serendipity :

Do you have Dasaar Argan oil

2026-03-22 16:16:01

1

SHEINShoppingwithkuestyle :

Guys we take shein orders at np servicr fee

2026-03-21 22:19:53

3

tsitsi :

Thank u so much sis wagona kuzvitaura

2026-03-21 14:09:54

3

LM :

thank you for this information.

2026-03-21 06:58:00

3

Mama Sibs :

life lesson

2026-03-21 14:56:47

0

Nene🌹🌆 :

Thank you so much maa ,honestly it's happening

2026-03-21 19:11:39

0

user1294058629038 :

sure

2026-03-21 15:59:15

0

Lisahcakes :

ndaita zvema cakes please support me

2026-03-21 20:52:32

1

kuzivakwashee :

thank you

2026-03-22 05:27:37

0

soundstreemz :

olk

2026-03-21 05:21:28

0

Ma_Khanyisile 💚 :

Prayer is the key

2026-03-21 08:40:29

6

Susan Tariro Nyatsine :

thank you

2026-03-22 15:29:04

2

mimiemandloe🥰 :

well said sis🥰

2026-03-21 06:25:44

2

destinymunyoro :

how much glowing products

2026-03-21 10:39:28

1

Mai Munya :

Thnx so much mwana wamai, ndadzidza🥰

2026-03-23 09:50:59

1

user6936123214245 :

Thank you so much

2026-03-22 21:15:20

0

percy :

amen

2026-03-22 14:11:21

0

Nothando Mhlanga Mpala :

Does the mushonga work .?

2026-03-21 09:14:09

3

The Little Shop :

thank you

2026-03-21 05:46:07

0

Chrisᥫ᭡. :

lm a clicks and dischem runner❤️🥰

2026-03-21 05:26:57

5

ba_by_gal23 :

guys ndokumbirawo following yenyu and i will follow you all back

2026-03-22 19:09:54

1

umsophia.04. :

do you have oil for stretchmarks

2026-03-21 05:15:42

1

wekwaChihwa puru :

well said💯👌

2026-03-23 09:59:37

0

Ruescloset🌸✨💗 :

True

2026-03-20 21:27:39

0

To see more videos from user @zimdaughter2, please go to the Tikwm homepage.

Other Videos

Gọi là thi đấu, nhưng anh ấy đang “dạy học” #lindan #caulong #jonathan #xuhuong

Gọi là thi đấu, nhưng anh ấy đang “dạy học” #lindan #caulong #jonathan #xuhuong

Họ đã đeo kính VR cho những chú bò để làm gì? #kienthucthuvi #khamphathegioi #viral #fyp

Họ đã đeo kính VR cho những chú bò để làm gì? #kienthucthuvi #khamphathegioi #viral #fyp

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

#DancingCat#Japan#shinjuku

#DancingCat#Japan#shinjuku

Da die SWB Kurzfristig 60 von 75 Stadtbahn rausziehen mussten. Ist die KVB so freundlich und hat uns 20 ihrer Flotte ausgeliehen. Vielen Dank an die KVB! #flexityswift #k5000 #kvb #swb #bonn @norddeutschland_oepnv.de @Jan🚌✝️ @IBIS Plus @busundbahnwelt_kbo @Öpnvspotternrw @alex.19990 @Dennis_der_Rheinbahner

Da die SWB Kurzfristig 60 von 75 Stadtbahn rausziehen mussten. Ist die KVB so freundlich und hat uns 20 ihrer Flotte ausgeliehen. Vielen Dank an die KVB! #flexityswift #k5000 #kvb #swb #bonn @norddeutschland_oepnv.de @Jan🚌✝️ @IBIS Plus @busundbahnwelt_kbo @Öpnvspotternrw @alex.19990 @Dennis_der_Rheinbahner

About

Robot
API

Legal

Privacy Policy