@yaya_dance123: Citrus Herb Salt🍋🌿 How I made it: - preheat oven to 170F - in a food processor, combine the salt, herbs, lemon zest until herbs are finely chopped and the salt feels damped. Spread the mixture evenly over a rimmed baking shee - bake for 30 mins, stirring every 5 to 10 mins, until the salt feels dry A few things I learned: • don’t use table salt — too fine + too salty • kosher salt works best (Diamond Crystal / Morton) • blending too fine actually makes it less fragrant How I use it: • finishing salt (on veggies, eggs, anything really) • mix into butter for extra flavor • light seasoning for salads / roasted veggies • can use for marinades — just a little goes a long way #Recipe #seasoning #salt #herb #lemon

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2026-04-25 04:45:56

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