@bettinas_kitchen: This is what I actually eat in a day when I’m on the go… For a quick brekkie, it’s seeded sourdough toast topped with the dreamiest nut butter, sliced banana, a sprinkle of cinnamon and seeds simple, nourishing, and so satisfying. Most days I’m out and about in meetings across London, so lunch needs to be quick. I usually do a fridge raid and throw together a speedy korma using whatever veggies I have (chopped small so they cook fast), add beans for protein, and let it all come together in about 20 minutes. Easy, hearty, and full of flavour. If I’m hungry later on, I keep it light with a comforting bowl of broth, noodles, and greens something warm and grounding to end the day. @ocadozoom currently have a brilliant “Buy Women Built” offer 3 for 2 on products by female founders and these are some of my absolute favourites. Such a good time to stock up and support incredible women-led brands 💛

Bettina’s Kitchen

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Region: GB

Friday 20 March 2026 21:42:03 GMT