@jesswangpastry: Scallion Pancake 葱油饼 🥢 My grandma has made these for me since I was a kid, and it’s a recipe I want to pass on to our future generations. Today we’re sharing it with you, so you can make it for you loved ones too 💚 Full recipe on my Substack (link in bio) If you want to learn more traditional Chinese recipes like these from my grandparents, then make sure to follow! @bibigo.kr @bibigo.global @99 Ranch Market Online #chinesefood #Recipe #scallionpancake #chinese #food

Jessica Wang
Jessica Wang
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Region: US
Friday 20 March 2026 21:47:27 GMT
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sickofmedia
Sick of Media :
this is not quite correct. for scallion pancakes, you should use hot water when making the dough to reduce the amount of gluten. this will help keep the dough from being stretchy which means you can get thinner layers. also, traditional scallion pancakes don't use five spice. just oil salt and scallions
2026-03-22 20:37:18
57
itslizaparty
Liza Mojo ✩₊˚.⋆☾⋆⁺₊✧ :
But the store ones are always perfectly crunchy 😭😭 I can never achieve that
2026-03-22 05:28:36
40
piejamatt
𝔪𝔞𝔱𝔱 ✩ :
everytime I make them it’s such a mess ughh 😭
2026-03-21 17:33:06
208
khilben.str
Maja✝️🇮🇶 :
What is the dark oil you put on it I couldn’t understand what you say
2026-04-18 20:33:41
0
gigiiavilaaa
Gigi 🖤 :
Does bread flour work?
2026-03-22 18:37:08
2
zeppelinzuki58888
Zeppelin58899 :
How much flour salt and water you dip
2026-07-05 21:03:15
1
stawberryfrilcake
StawberryFrilCake :
Damn how did you know I was addicted to them😭 I will be doing this!
2026-03-20 22:33:02
60
marcusfunnygh
marcusfunnygh :
those look like green onions.
2026-03-24 19:39:56
1
cfftw100
Cfftw :
Can it frozen? 🥰
2026-03-20 21:55:12
1
mathysmile3
mathysmile :
can u make a video Abt "rougamo" bread i think it's called
2026-03-22 21:47:52
0
bobointhezoo
bobointhezoo :
May I know what flour is that?
2026-03-22 14:24:50
1
peachmaple11
MomoMomiji :
Thank you 🙏🏼 I love scallion pancakes ( only recently discovered) and love it and I’m going to try your grandma’s recipe ✨🫶
2026-03-22 03:07:55
0
stormandbloom
Storm & Bloom :
how do you keep them for a day or 2 when you're aren't having all of them?
2026-03-21 15:06:47
2
the.little.fold
the little fold | mail club 💌 :
Nothing tastes better than a recipe learned at a grandmother’s side.😍
2026-03-21 18:15:58
2
emmabeljaars
❤︎☾︎𝓔𝓶𝓶𝓪☽︎❤︎ :
Looks so yum!
2026-03-20 21:53:52
2
ladyveee93
Ladyveee :
I miss making this... cos of work I get busy all the time
2026-03-22 20:20:56
1
son.of.a.beaut
some.dude :
I always order These when I see them on a menu 🥰
2026-03-21 02:55:16
2
zzkk9527
念鱼 :
这葱油饼做法很一般
2026-03-24 22:31:53
0
iamalonelymolecul
iamalonelymolecule :
had a 12 hour layover in taiwan this year and traveled a bit. got to try these. lovely.
2026-08-01 18:09:57
0
lorietheartist
LorieTheArtist :
But what kind of flour??
2026-07-16 17:05:51
0
tenglichubo
Tengli Chubŏ :
Your grandma has wonderful skin
2026-05-24 05:54:24
0
baldnb0ujee
baldnb0ujee :
this is my favorite food besides pupusas
2026-05-22 23:34:16
0
ferialmossaad
فيفي :
يا ذذًدسءخح
2026-06-03 20:00:37
0
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