@amanda__.please: Bakery Style Carrot Cake Muffins Ingredients: 1 cup grated carrot 1 cup grated apple ¾ cup neutral oil (vegetable oil) 2 eggs 1 tsp vanilla extract 2 tbsp Greek yoghurt ½ cup brown sugar ½ cup caster sugar Dry ingredients: Pinch of salt 1 tsp cinnamon ½ tsp ground ginger ½ tsp ground nutmeg 1 cup self-raising flour 1 cup wholemeal flour 1 tsp baking powder Add-ins: 1 cup sultanas 1 cup walnuts, roughly chopped Method: Preheat oven to 180°C fan-forced and grease or line a large muffin tin. In a large bowl, add the grated carrot, grated apple, oil, eggs, vanilla, yoghurt, brown sugar, and caster sugar. Whisk until well combined. Add the salt, cinnamon, ginger, nutmeg, self-raising flour, wholemeal flour, and baking powder. Mix until just combined—don’t overmix. Fold through the sultanas and walnuts. Spoon the mixture evenly into the muffin tin, filling each one right to the top for that bakery-style rise. Bake for 25 minutes, or until a skewer comes out clean. Allow to cool, then enjoy. #carrotcake #muffins #bakerystylemuffins

Amanda Please

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Friday 20 March 2026 22:13:04 GMT