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@dcdc3333:

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Region: SG
Saturday 21 March 2026 00:42:22 GMT
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2026-03-21 01:27:08
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Thùng phuy nhựa #phuynhua
Thùng phuy nhựa #phuynhua
Musim candat sotong dah tiba! Sotong segar memang terbaik buat Ketupat Sotong ala Terengganu ni. Lagi power bila kita guna AJI-NO-MOTO®️ — boleh kurangkan sodium sampai 34%, tapi rasa tetap padu! #AjiSmartSalt #KurangGaram #UmamiJe #KurangkanGaram #GunaUmami #SmartUmamiWheels Bahan-bahan: ● 1 kg sotong (bersihkan, biarkan kepala sekali) ● 1 cawan beras pulut – basuh dan rendam dalam 80ml santan pekat + 300ml air suam selama 1 jam ● Rebusan Pertama: 50ml santan pekat + 500ml air suam ● Rebusan Kedua: 300ml - 400ml santan pekat (guna santan segar atau kotak) ● 3 ulas bawang merah kecil – dihiris ● 2–3 hirisan halia muda ● 1⁄2 sudu teh AJI-NO-MOTO®️ ● 1⁄2 sudu teh garam Recipe in English Ingredients: ● 1 kg squids (cleaned, with heads kept intact) ● 1 cup glutinous rice – rinsed and soaked in a mixture of 80ml thick coconut milk and 300ml warm water ● First boil: 50ml thick coconut milk + 500ml warm water ● Second boil: 300ml - 400ml thick coconut milk (from fresh coconut milk or boxed/canned) ● 3 small red onions – thinly sliced ● 2–3 slices of young ginger ● 1⁄2 teaspoon AJI-NO-MOTO®️ ● 1⁄2 teaspoon salt #ketupatsotong @Ajinomoto Malaysia
Musim candat sotong dah tiba! Sotong segar memang terbaik buat Ketupat Sotong ala Terengganu ni. Lagi power bila kita guna AJI-NO-MOTO®️ — boleh kurangkan sodium sampai 34%, tapi rasa tetap padu! #AjiSmartSalt #KurangGaram #UmamiJe #KurangkanGaram #GunaUmami #SmartUmamiWheels Bahan-bahan: ● 1 kg sotong (bersihkan, biarkan kepala sekali) ● 1 cawan beras pulut – basuh dan rendam dalam 80ml santan pekat + 300ml air suam selama 1 jam ● Rebusan Pertama: 50ml santan pekat + 500ml air suam ● Rebusan Kedua: 300ml - 400ml santan pekat (guna santan segar atau kotak) ● 3 ulas bawang merah kecil – dihiris ● 2–3 hirisan halia muda ● 1⁄2 sudu teh AJI-NO-MOTO®️ ● 1⁄2 sudu teh garam Recipe in English Ingredients: ● 1 kg squids (cleaned, with heads kept intact) ● 1 cup glutinous rice – rinsed and soaked in a mixture of 80ml thick coconut milk and 300ml warm water ● First boil: 50ml thick coconut milk + 500ml warm water ● Second boil: 300ml - 400ml thick coconut milk (from fresh coconut milk or boxed/canned) ● 3 small red onions – thinly sliced ● 2–3 slices of young ginger ● 1⁄2 teaspoon AJI-NO-MOTO®️ ● 1⁄2 teaspoon salt #ketupatsotong @Ajinomoto Malaysia


Nồi cơm điện Tamako 3 size dễ lựa chọn, thiết kế nhỏ gọn xinh yêu .Nấu cơm ngon dẻo#xuhuong #saleluongve #giadungtienich #noicomdien #noicomdiendanang
Nồi cơm điện Tamako 3 size dễ lựa chọn, thiết kế nhỏ gọn xinh yêu .Nấu cơm ngon dẻo#xuhuong #saleluongve #giadungtienich #noicomdien #noicomdiendanang
Lần đầu làm chuyện ấy #tiemnhaccoixaygio #1967ent #tiktokgiaitri #nhachaymoingay
Lần đầu làm chuyện ấy #tiemnhaccoixaygio #1967ent #tiktokgiaitri #nhachaymoingay

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