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@emanuelle.rodoval5:

Emanuelle Rodovalho
Emanuelle Rodovalho
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Region: BR
Saturday 21 March 2026 00:52:05 GMT
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casadofastore
Casa do Fã Store :
aqui é Corinthians mesmo né kkkk 🥰
2026-03-21 17:33:15
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ليست تلك التي تأتيك من الأعـ.ـداء، بل تلك التي تأتي من الأشخاص الذين كنّا نظنُّ أنهم لن يـ.ـؤذونا أبداً، أحياناً لا يـ.ـؤذيك إلا الذي كنت تخاف عليه من الأذ.ى... #ايجابية #احساس #اقوال #مالي_خلق_احط_هاشتاقات #خواطر_للعقول_الراقية #خواطر_من_القلب #اقوال_وحكم_الحياة #حكم #حكمة_اليوم #حكمة #دعم #foryou #fyp #لايك #الشعب_الصيني_ماله_حل😂😂 #فراق #موسيقى #تصميم_فيديوهات🎶🎤🎬 #رسالة #خواطر
ليست تلك التي تأتيك من الأعـ.ـداء، بل تلك التي تأتي من الأشخاص الذين كنّا نظنُّ أنهم لن يـ.ـؤذونا أبداً، أحياناً لا يـ.ـؤذيك إلا الذي كنت تخاف عليه من الأذ.ى... #ايجابية #احساس #اقوال #مالي_خلق_احط_هاشتاقات #خواطر_للعقول_الراقية #خواطر_من_القلب #اقوال_وحكم_الحياة #حكم #حكمة_اليوم #حكمة #دعم #foryou #fyp #لايك #الشعب_الصيني_ماله_حل😂😂 #فراق #موسيقى #تصميم_فيديوهات🎶🎤🎬 #رسالة #خواطر
ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe
ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe
Asma 💕 🌷 #jiwi_bila🌊❤️🌴 #foryoupage #somalitiktok #jiwi_bila🌊❤️🌴
Asma 💕 🌷 #jiwi_bila🌊❤️🌴 #foryoupage #somalitiktok #jiwi_bila🌊❤️🌴
فوق جناح الفرحه نسافر ❣️#صلاح_هليل #explore #foryou #song
فوق جناح الفرحه نسافر ❣️#صلاح_هليل #explore #foryou #song
#viral #xh #fyp
#viral #xh #fyp
Vòng xoáy tiền bạc, vòng xoáy quyền lực… một khi đã bước vào, rất khó để giữ mình nguyên vẹn như thuở ban đầu. Có những điều ta từng xem là quan trọng, những giá trị từng cố gắng gìn giữ, rồi dần bị cuốn theo những toan tính của cuộc đời. Không phải ai thay đổi cũng vì muốn thế, đôi khi chỉ là đã đi quá xa để có thể quay lại. Giữ được bản tâm giữa danh lợi mới là điều khó nhất.
Vòng xoáy tiền bạc, vòng xoáy quyền lực… một khi đã bước vào, rất khó để giữ mình nguyên vẹn như thuở ban đầu. Có những điều ta từng xem là quan trọng, những giá trị từng cố gắng gìn giữ, rồi dần bị cuốn theo những toan tính của cuộc đời. Không phải ai thay đổi cũng vì muốn thế, đôi khi chỉ là đã đi quá xa để có thể quay lại. Giữ được bản tâm giữa danh lợi mới là điều khó nhất.

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