@wolf.0313: 創業65年の伝統を誇るコンニャク作りに密着🐺 【蒲田　樋川商店】 こんにゃく作りに魂を捧げる樋川商店さん！ 群馬県さんの厳選した原料を使い弾力があり、おでんや煮物をはじめとした料理の味染みがいいことで定評を受けている！ かつて都内に300社以上あったコンニャク屋さんも今や十分の一に満たない。毎日当たり前に食べれる親しみある料理もこういった職人さんの努力や想いがあってこそ！ ありがたい！！ ごちそうさまでした🐺 🚃蒲田駅から徒歩で約20分 💺なし 📍 東京都大田区新蒲田3-27-21 ⏰ 9:00～17:00 #東京グルメ #こんにゃく #japanesefood A huge respect to Hikawa Shoten, who has dedicated over 65 years to the craft of making konnyaku! Using carefully selected ingredients from Gunma Prefecture, their konnyaku is known for its firm, springy texture and how beautifully it absorbs flavor — perfect for dishes like oden and simmered foods. There were once over 300 konnyaku makers in Tokyo alone, but now fewer than one-tenth of that number remain. The everyday comfort foods we take for granted exist thanks to the dedication and passion of artisans like them. Truly something to be grateful for.

Mad Mac :

I feel like we're still missing a big part of this process

HannaMie :

What is this? 🤔

M Rizal Fantofani :

Spud :

That’s a lotta nut

The Commie Jesus 🏳️‍⚧️ :

what’s cognac?

Aggressive, progressive-HTX :

Snow piercer… if you know you know

やまふ :

こんにゃくってなに？

vaa... :

akhirnya terbebas dari lagu itu

Ravioli :

The origin of glorp

ShiezKieL :

bisa terjemahin bahasa?

Buzz Killington :

That’s some good looking gloop

🖤 :

thì ra miếng banh dao dịch của Doraemon là đâu

kokopelloi :

The texture is so fun

Nomad_kb :

in malaysia we once use this as a glue

Kiww :

konyaku doraemon 😁

Sky Damage SRR 🔥 :

Doraemon: Konyaku perterjemah

夕海夏 :

昔こんにゃく作ってたから懐かしい(*’ω’ﾉﾉﾞ☆ﾊﾟﾁﾊﾟﾁありがとうございます🍀

Jerryแอดใหม่ :

cloud :

konnyaku penerjemah 😁😁

pants123 :

The ooze

Thet Pyae Sone :

စားချင်တယ်

tone :

what's it taste like?

fael boys 24 :

itu apa Cok kasi gua tau lah emang bisa di makan

🎮Tsukasa⋆͛🎮⋆͛ :

刺身こんにゃく欲しくなってきた。

Chonkywonder :

does it taste sweet?