@s.khan2127:

S.Khan
S.Khan
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Saturday 21 March 2026 09:10:41 GMT
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Receta ⤵️Pechuga en mantequilla y limon, arrocito blanco con maíz y ensaladita de mango pa’ darle el toque fresco 😮‍💨🇩🇴 ¡Cena lista en menos de 30 minutos! 1.    Season the Chicken: In a bowl, coat 4 thin slices of chicken breast with:     •    1 tablespoon olive oil     •    1 teaspoon oregano     •    ½ teaspoon garlic powder     •    ½ teaspoon paprika & chilli powder      •    ½ tablespoon salt     •    ½ teaspoon lemon pepper Let it marinate while you make the salad.     2.    Make the Mango Salad: In a bowl, mix together:     •    ½ cup diced mango     •    ½ cup diced cucumber     •    ¼ cup diced tomato     •    ¼ cup combined diced red pepper, jalapeño, and red onion     •    1 tablespoon chopped cilantro     •    1 tablespoon olive oil     •    Juice of 1 lime     •    Salt, pepper, and red pepper flakes to taste Let it sit so the flavors come together.     3.    Cook the Chicken: In a pan with 1 tablespoon olive oil, cook the chicken on both sides until golden and almost cooked through. Add 1 tablespoon butter and the juice of half a lemon. Flip the chicken one more time so it soaks up all the juices.     4.    White Rice with Corn: Serve the chicken with white rice mixed with sweet corn. The rice recipe is in another video in my page  #comidadominicana #pechugadepollo #chickenbreastrecipe #dafneskitchen #mangosalad #ensaladademango
Receta ⤵️Pechuga en mantequilla y limon, arrocito blanco con maíz y ensaladita de mango pa’ darle el toque fresco 😮‍💨🇩🇴 ¡Cena lista en menos de 30 minutos! 1.    Season the Chicken: In a bowl, coat 4 thin slices of chicken breast with:     •    1 tablespoon olive oil     •    1 teaspoon oregano     •    ½ teaspoon garlic powder     •    ½ teaspoon paprika & chilli powder     •    ½ tablespoon salt     •    ½ teaspoon lemon pepper Let it marinate while you make the salad.     2.    Make the Mango Salad: In a bowl, mix together:     •    ½ cup diced mango     •    ½ cup diced cucumber     •    ¼ cup diced tomato     •    ¼ cup combined diced red pepper, jalapeño, and red onion     •    1 tablespoon chopped cilantro     •    1 tablespoon olive oil     •    Juice of 1 lime     •    Salt, pepper, and red pepper flakes to taste Let it sit so the flavors come together.     3.    Cook the Chicken: In a pan with 1 tablespoon olive oil, cook the chicken on both sides until golden and almost cooked through. Add 1 tablespoon butter and the juice of half a lemon. Flip the chicken one more time so it soaks up all the juices.     4.    White Rice with Corn: Serve the chicken with white rice mixed with sweet corn. The rice recipe is in another video in my page #comidadominicana #pechugadepollo #chickenbreastrecipe #dafneskitchen #mangosalad #ensaladademango

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