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@yaohu115: #速報 #日本 #fyp #海外の反応 #中国

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Region: JP
Saturday 21 March 2026 09:44:05 GMT
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Comments

user2533559579771
user2533559579771 :
茂木さんは最高です🥰🥰🥰🥰
2026-03-21 13:03:14
34
user3600961483987
よっすぃ〜🫨 :
茂木さんNICEです👍
2026-03-21 15:09:29
16
user1204046799981
泰弘 :
茂木外務大臣、頼りになります。
2026-03-21 11:01:47
41
user4313041259855
裕樹317 :
素晴らしいし笑ったわ🤣👍
2026-03-22 03:48:58
6
user47243886334982
修二ぃー！ :
いいね！笑笑
2026-03-21 12:48:16
13
user4721510148113
梓 :
格の違い見せました、日本の外務大臣は素晴らしい
2026-03-21 20:41:40
7
user3300990357198
デージー :
茂木さんやるやんけーさすが早苗さんが選んだだけある🥰
2026-03-21 22:59:55
9
user5104101521241
さいとう　みわ :
🥰🥰🥰
2026-04-06 01:04:58
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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