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@kingenglishkids: Color mixing (Red + White = Pink) #colormixing #song #kids

King English Kids
King English Kids
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Region: VN
Saturday 21 March 2026 09:45:28 GMT
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Comments

erikalopez8338
Erika Lopez :
H he h
2026-07-14 19:51:32
0
hateantikimidorichoco
~=Kimidori x choco=~ :
pink not mazengta
2026-03-24 13:12:53
4
afdj97
A :
P
2026-06-30 14:48:57
0
kamiloutondro
kamiloutondro :
By
2026-06-29 21:19:08
0
ehwjhdjs
a :
wow
2026-05-23 05:20:02
0
user4551528485572
user4551528485572 :
صء
2026-06-20 18:27:59
0
rahzafril
@SyAhiRaH08-09 :
@tu
2026-06-22 13:20:13
0
afiahron
Afiah Ron29 :
@S
2026-04-12 23:40:09
0
maricarmarcelino75
BELLA🥰 :
kuha oookj ni in noon
2026-06-05 02:19:32
0
msbulilit1
airam17 :
@jjiiiiigghjjjggyujo
2026-04-06 15:29:15
0
mira.alyosheva10
Mira23 :
F
2026-05-28 17:57:45
0
rikalya24
Rikanela_ :
w
2026-05-05 07:18:33
0
nwah04
؛ :
و كم و
2026-04-13 16:26:20
0
daw.khaing.khaing92
Daw Khaing Khaing Swe :
no
2026-04-18 04:08:45
0
user408125215
user408125215 :
so beautiful ❤️❤️❤️❤️
2026-03-26 06:19:42
0
shahidofficial15
ShahidOfficial15 :
video tool name
2026-03-23 12:50:29
2
user3991334797975
Senef qara gül :
işid-in
2026-03-23 09:23:29
0
ehwjhdjs
a :
i
2026-05-23 05:19:56
0
cindyfatika26
MamanyaNada🌸 :
Dd
2026-03-28 12:22:07
0
juttonfire4
Jutt oN fire :
Lo is
2026-04-01 18:46:27
0
susumu_012
em bé tên Đậu 👶 :
lớp nó
2026-07-14 15:23:16
0
blazev38
Mr.Nova :
no
2026-04-04 08:06:48
0
msbulilit1
airam17 :
@xh0hyij
2026-04-06 15:27:01
0
aryankatemacula
AryanKate :
I'm
2026-04-05 09:19:58
0
dauanh.kisd
dauanh.kisd :
N N inhhhhhvvhkn
2026-03-25 14:02:16
0
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30 DAYS OF SLOW COOKER MEALS SLOW COOKER BEEF & MUSHROOM GNOCCHI DAY 7/30 Serves: 6 Ingredients: 1.2kg beef chuck steak, diced into 3-4 cm chunks 2 tablespoons paprika 3 brown onions, sliced 4 garlic cloves, chopped 2 tablespoons tomato paste 1/3 cup red wine vinegar 2 cups beef stock 700ml passata 4 bay leaves Salt Pepper To add later: 200g button mushrooms, sliced 500g fresh gnocchi Method: 1. In a large mixing bowl, add the diced beef, paprika, a generous pinch of salt and cracked black pepper. Toss until the beef is well coated. Then sprinkle over the plain flour and toss again to coat lightly. This will help thicken the sauce as it cooks. 2. To the slow cooker add the coated beef, followed by onions, garlic, tomato paste, passata, red wine vinegar, beef stock, and bay leaves. Stir everything together to combine. 3. Cover and cook on low for 7-8 hours or high for 4–5 hours, until the beef is tender and the sauce has thickened slightly. About 60 minutes before the end of cooking time, stir in the mushrooms. Cover and cook. 4. Then stir in the fresh gnocchi, ensuring it’s submerged in the sauce. Cover and cook for the remaining 20–25 minutes, or until the gnocchi is soft and cooked through. Remove the bay leaves, give everything a gentle final stir, and serve hot. Top with a spoonful of sour cream and a sprinkle of fresh parsley if desired. Notes: • Freezer-friendly: Cool completely, then portion into airtight containers and freeze for up to 3 months. Defrost in the fridge and reheat gently, adding a splash of stock or water to loosen the sauce if needed. • Oven-friendly: Preheat the oven to 160°C (fan forced). In a large Dutch oven or oven-safe casserole dish, add coated beef, onions, garlic, tomato paste, passata, red wine vinegar, beef stock, bay leaves, and seasoning. Stir to combine. Cover with a lid and bake for 2.5–3 hours, or until the beef is tender. Stir in mushrooms and return to the oven for 15 minutes, then add gnocchi and cook for a further 20–25 minutes, or until gnocchi is soft and the sauce is thickened. #easymeals #slowcookerrecipes #slowcooker #slowcooking
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