@bearry1321: Leeseo got a kiss from Liz she's so luckyyyy 😭💕 it was a mission they make liz do she was so shy 🤭 #Liz #리즈 #リズ #ive #fyp

bearry
bearry
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Region: MY
Saturday 21 March 2026 09:55:50 GMT
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kel_got2
Kel :
Leeseo been waiting for this moment since IVE debute😭
2026-03-22 02:36:00
1096
shan.yeyo
shan :
2026-03-21 14:47:32
4923
nasrul_adli
Solo leveling :
2026-03-21 10:29:58
1370
nobitadase
パインのお供 :
あんなにスキンシップ苦手だったリズが!!!
2026-03-22 01:24:47
1191
user1827924668107
user36547722270 :
Liz
2026-03-25 07:24:57
1
star.bebe3
Star BeBe :
😳😳😳😳😳😳
2026-03-21 11:19:26
906
k_r_1127_b_0920
れおべあの飼い主 :
イソちゃんの喜び方100点満点かわいい💗
2026-03-21 23:20:43
741
bluepotato34
blue potato🥔 :
2026-03-22 20:14:32
837
pistachio.croissant102
wonyo.ponyo :
yg dulunya paling anti skinship alias kalo skinship dikit langsung auto berubah jadi tomat 😭
2026-03-21 16:29:09
707
bestboiyuri
Best Boi Yuri :
Liz is so sweet unnie 🙏😭
2026-03-21 10:50:11
219
soju_3314
Mayonnaise with Sardines :
It should've been me not her
2026-03-21 10:27:51
52
y681462
優 :
どこのグループですか?
2026-05-16 14:16:04
5
moru_x1
Moru :
リズ可愛すぎるて笑
2026-03-21 15:57:39
90
for_every_an
for_every_an :
いつも通り照れると思ってたらきた時のイソたんかわいい
2026-03-21 23:33:12
110
micho.melon
•|ᴍ`ɪᴄʜᴏ_ :
leeseo is screaming SCREAMING
2026-03-22 15:12:46
28
hanphyokhant5
hanphyokhant19 :
2026-03-22 16:40:32
97
catsuper6838
たかすけ :
リズ可愛すぎる😍🥰🥹😘
2026-04-19 12:58:03
9
iknmai
のぎれな🐈‍⬛🍩🍒🧚‍♀️ :
イソの嬉しさ100%の笑顔が可愛すぎる
2026-03-22 08:19:50
281
user3197812505782
ボンボン :
2026-04-20 09:41:59
19
fajarmaulana852
FAJAR ILHAM :
tumben banget lizz biasanya antiromantic banget dia😂
2026-03-27 00:51:02
18
for_everhakken
tokki🐇🍒 :
leeseo's privilege 😫
2026-03-22 16:23:15
20
ayesoryess
Apa. :
ok now it's my turn
2026-03-21 14:34:10
25
rey.vincent65
SHINTARO🏀 :
😫
2026-03-29 11:19:41
38
hearts2yg.18
♠️♦️♣️♥️ :
可愛いが可愛いに可愛いしてる
2026-04-20 10:50:56
5
yaudaajah
safar NPC bumi. :
AKU JUGAAAAA MAU
2026-03-21 15:19:51
42
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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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