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@noortechfinds: لوح التقطيع العادي يتلون ويمتص الروائح بسرعة. لوح التقطيع الستانلس ستيل خيار عملي ونظيف للمطبخ من أساسيات المطبخ اللي تسهل التحضير #أساسيات_المطبخ #ادوات_المطبخ #مستلزمات_المطبخ #افكار_للمطبخ #مطبخ_مرتب

NoorTechFinds
NoorTechFinds
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Region: SA
Saturday 21 March 2026 10:15:18 GMT
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user7170309165405
أوراق الزيزفون :
السعر
2026-06-18 19:56:12
0
hassanalghanam4
hassanalghanam4 :
ممكن طلب اللوح
2026-04-23 07:06:56
0
sophiezzworld
RAHY Wellness :
ممتاز و حجم عملي
2026-03-22 12:27:11
1
abeer48092
Abeer :
ممكن رابط او موقع له؟
2026-03-30 15:59:09
0
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সূতা ছিড়া ঘুড়ির মতোই হতাশ আমি, কোথায় গিয়ে পড়বো নিজেও জানি না:)❤️‍🩹😅#copylink #foryoupage #viralvideo
সূতা ছিড়া ঘুড়ির মতোই হতাশ আমি, কোথায় গিয়ে পড়বো নিজেও জানি না:)❤️‍🩹😅#copylink #foryoupage #viralvideo


A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#movie #warmachine #fyp
#movie #warmachine #fyp


Tamil cinema has lost one of its finest storytellers. Remembering veteran filmmaker, actor, and screenwriter K. Bhagyaraj sir, whose unforgettable films and remarkable talent shaped generations of cinema lovers. His legacy will continue to inspire for years to come. Rest in peace sir. 🕊️ #Bhagyaraj #RIPBhagyaraj
Tamil cinema has lost one of its finest storytellers. Remembering veteran filmmaker, actor, and screenwriter K. Bhagyaraj sir, whose unforgettable films and remarkable talent shaped generations of cinema lovers. His legacy will continue to inspire for years to come. Rest in peace sir. 🕊️ #Bhagyaraj #RIPBhagyaraj

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