@itssandwichking: Homemade Baguettes 🥖✨ Simple ingredients, unreal results. Ingredients: • 500g strong bread flour • 350g water • 7g yeast • 10g salt Method: Mix the water and yeast, then leave for a few minutes. Add the flour and salt, mix until combined, then cover and rest for 30 minutes. Stretch & fold the dough, rest for 15 minutes - then repeat once more. Lightly flour your surface and hands, divide the dough into equal portions (don’t stress perfection). Shape into baguettes. Place onto a baguette tray or baking tray and leave to prove for 20 minutes while your oven heats to 250°C. Score the tops if you like. Place a tray in the bottom of your oven - you’ll use this to create steam. Once hot, carefully pour boiling water into the tray, then load in your baguettes. Bake for 15 minutes, release the steam, then bake for another 5 minutes until golden brown. Rest for 15 minutes… then enjoy. #bread #bakingtok

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Saturday 21 March 2026 10:26:40 GMT