@cookinwithtrina: Here’s the video yall asked for of this delicious creamy #garlicbuttersauce recipe below Creamy garlic butter sauce Ingredients: •2 sticks of butter •2 TBSP all purpose flour (1 TBSP if you prefer A thinner sauce) •2 TBSP minced garlic •1/4 cup fresh finely chopped or dried parsley (fresh is preferred) •1 cup chicken broth •2 cups heavy cream •1/4 tsp light brown sugar Seasonings: garlic powder Old bay slap ya mama or Tony’s creole black pepper Pinch of cayenne (optional if you want some spice) Red crushed peppers (1/2 tsp, optional) 1 TBSP paprika Instructions: 1. Melt and Sauté: Melt the 2 sticks of butter in a large skillet over low heat. Add 2 TBSP minced garlic and 1/4 cup finely chopped or dried parsley. sauté for 1-2 minutes until fragrant. 2. Make Roux: Whisk in the 2 TBSP of flour and cook for 1-2 minutes to remove the raw flour taste. 3. Season: season to taste with all named seasonings & light brown sugar. 4. Add Liquid: Gradually whisk in the 1 cup of chicken broth, ensuring no lumps form. 5. Simmer and Thicken: Stir in the 2 cups of heavy cream. Bring to a gentle simmer, stirring occasionally, until the sauce thickens enough to coat the back of a spoon (about 3-5 minutes) add 1/4 cup more cream at a time if your sauce is too thick. 6. ENJOY ♥️

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Saturday 21 March 2026 10:46:13 GMT