@ndiudthh: đôi chân phản chủ ^^ #abcxyz #xybca #xhh #xh #dihoccogivui

Ngoc Dieu
Ngoc Dieu
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Region: VN
Saturday 21 March 2026 12:11:27 GMT
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user8108758603725
bé hiền :
hên cho t 1m65 rất đẹp
2026-07-28 13:44:34
3
pitpocute
pitpo?.🎀 :
:)) m5 cx cao r mà tr 😌
2026-07-10 08:28:08
3
hoafngkiw
kciw :
cụ thể là 1m46🤗
2026-03-21 12:51:58
53
thi.bo.kn.ng.tch
Thái Bảo🚀 :
trường THCS vs THPT BÌNH LONG đk
2026-03-23 15:52:53
0
tthanhtuyen
Thanh Tuyền 🥇 :
Ủa v chẳng lẽ mấy bữa đi trước mặt crush ảnh nhìn tui v hả…
2026-04-23 05:24:28
7
qunhtrn539
Quỳnh Trân :
Tim hộ lại emvới ạ🥰
2026-05-01 15:41:35
0
ls.nnv
V :
À ra là thế😞
2026-04-28 04:27:04
0
n.han955
🖤 :
t m4 ảnh m7 🥰
2026-07-14 05:34:30
0
no.oldfriend
Kin🖕? :
tao m42 mà..thanh mai tao tận m81..🥀
2026-04-27 14:48:57
0
gi.tui.l.nii
Gọi Tui Là Nii :
@✨. @CuSO4 @meiicih. :)
2026-05-08 12:43:13
1
thao20th04
pt :
@Huonglungtung @Duc @Như Quỳnh Nguyễn ai í nhể
2026-04-28 14:23:14
0
kncutenhatthegioi
Chán sống :
@Minh Huy
2026-05-10 03:45:08
1
ndiep_0512
nggọc diepp :
@Q @Diem Anh>.< thì ra là vậy 🥰😇
2026-04-05 10:34:21
1
thienttienn
ttienn. >< :
@KY😗
2026-03-31 07:41:35
1
p.a.k.h.a.n.h
pakhanhh=) :
@Sữa 🌷 chia sẻ cho bn goc nhìn cua toii=)
2026-06-11 05:49:34
0
bafchaxhowm.15
୨thaoৎ :
@Thanh dat
2026-06-20 08:52:55
0
callmelowj
bloi. :
@futaba 𖦹 riu
2026-04-29 11:16:38
0
leecatstien
Cat Tien :
@Lana🎀 @Cat Tuong thì ra ảnh nhìn tui như vậy 😍
2026-05-03 09:27:48
0
dodijnx
nhat ton :
@q
2026-05-29 14:56:53
0
278.com1
Quang phúc :
@ლ¡ 😂😂
2026-06-09 14:49:54
0
_anhlaboss36
D💤 :
@T.Ra.Ng 🐑😜 🥰😂
2026-06-22 08:20:44
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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