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@pencuame1612: Combo 3 cái bàn chải chà giày dép🌿 #banchai #banchaichadep #banchaidanang #dogiadung #xuhuong @Pen Của Mẹ

Pen Review
Pen Review
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Region: VN
Saturday 21 March 2026 12:48:33 GMT
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Creamy Shrimp Udon Breakfast Bowl 🍤🍳 Easy comfort meal loaded with shrimp, noodles, egg, and vegetables. 📝 Ingredients: 7 oz (200 g) udon noodles 8 large shrimp, peeled and deveined 4 oz (115 g) thinly sliced chicken or pork 1 large egg 2 baby bok choy, halved ½ small tomato, chopped 2 cloves garlic, minced 1 tbsp butter 1 tbsp cooking oil ¾ cup coconut milk or light cream ½ cup chicken broth 1 tsp soy sauce 1 tsp mild curry powder ½ tsp paprika Salt and black pepper, to taste Black sesame seeds, for garnish Chopped parsley or green onion, for garnish 🍴 How to prepare it: 1️⃣ Cook the udon: Prepare the udon according to package directions, drain, and set aside. Keep the noodles pleasantly chewy for a quick noodle bowl and easy comfort meal. 2️⃣ Sauté the shrimp and meat: Heat oil and butter in a skillet. Add shrimp and sliced chicken or pork, seasoning with paprika, pepper, and a little salt. Cook until done for juicy shrimp flavor and a satisfying protein-packed meal. 3️⃣ Make the creamy sauce: Add garlic, tomato, curry powder, broth, coconut milk or cream, and soy sauce. Simmer gently until slightly thickened, then add the bok choy for a creamy curry sauce with restaurant-style flavor. 4️⃣ Add noodles and egg: Nestle the udon into the creamy sauce and toss lightly. Fry the egg separately until the white is set, then place it alongside the noodles for an easy udon dinner and cozy noodle recipe. 5️⃣ Assemble and garnish: Arrange the shrimp, meat, bok choy, noodles, and fried egg neatly in a shallow bowl. Sprinkle with black sesame seeds and fresh herbs for an eye-catching meal and family dinner favorite. Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Servings: 2 people Calories: ~620 per serving | Protein: ~36g per serving
Creamy Shrimp Udon Breakfast Bowl 🍤🍳 Easy comfort meal loaded with shrimp, noodles, egg, and vegetables. 📝 Ingredients: 7 oz (200 g) udon noodles 8 large shrimp, peeled and deveined 4 oz (115 g) thinly sliced chicken or pork 1 large egg 2 baby bok choy, halved ½ small tomato, chopped 2 cloves garlic, minced 1 tbsp butter 1 tbsp cooking oil ¾ cup coconut milk or light cream ½ cup chicken broth 1 tsp soy sauce 1 tsp mild curry powder ½ tsp paprika Salt and black pepper, to taste Black sesame seeds, for garnish Chopped parsley or green onion, for garnish 🍴 How to prepare it: 1️⃣ Cook the udon: Prepare the udon according to package directions, drain, and set aside. Keep the noodles pleasantly chewy for a quick noodle bowl and easy comfort meal. 2️⃣ Sauté the shrimp and meat: Heat oil and butter in a skillet. Add shrimp and sliced chicken or pork, seasoning with paprika, pepper, and a little salt. Cook until done for juicy shrimp flavor and a satisfying protein-packed meal. 3️⃣ Make the creamy sauce: Add garlic, tomato, curry powder, broth, coconut milk or cream, and soy sauce. Simmer gently until slightly thickened, then add the bok choy for a creamy curry sauce with restaurant-style flavor. 4️⃣ Add noodles and egg: Nestle the udon into the creamy sauce and toss lightly. Fry the egg separately until the white is set, then place it alongside the noodles for an easy udon dinner and cozy noodle recipe. 5️⃣ Assemble and garnish: Arrange the shrimp, meat, bok choy, noodles, and fried egg neatly in a shallow bowl. Sprinkle with black sesame seeds and fresh herbs for an eye-catching meal and family dinner favorite. Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Servings: 2 people Calories: ~620 per serving | Protein: ~36g per serving
Und was hättest du dir gewünscht? 🤯
Und was hättest du dir gewünscht? 🤯

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