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@aengeilou89: I’m still healing. These scars will change with time.#skingraft #skinflap #degloved #ranover #scar

Neurologist aengeilou89
Neurologist aengeilou89
Open In TikTok:
Region: US
Saturday 21 March 2026 13:19:54 GMT
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No Watermark .mp4 (10.29MB) No Watermark(HD) .mp4 (7.54MB) Watermark .mp4 (9.61MB) Music .mp3

Comments

hellosunshineday
Sunshine :
I had a skin graft on my lower leg from my thigh. No joke itchy and I can't feel it! Boo!!
2026-06-14 07:16:18
1
secret.account3463
🩶🖤💀daddy-pig💀🖤🩶 :
how did she get the scars?
2026-07-17 06:20:14
16
user610168212
Max :
If you don’t mind me asking, why is it so puffy? Is it swollen?
2026-08-06 22:54:49
0
viral.guyy
Viral Guy :
What did possibly happen💔🥀
2026-07-25 16:44:03
4
angiedawn5777
AngieDawn :
What a blessing you are. Miracles of medicine. Thank you for sharing your journey. #Big ❤️💛
2026-03-21 14:07:19
7
vaxy094
𝐇𝐀𝐈𝐒𝐄🌊 :
2026-07-02 08:20:59
5
shinegurung72
Shine :
ohh god bless you
2026-08-01 17:43:43
0
serial_designation_v2763
꧁Serial┆Designation┆V꧂ :
how did you get the scars???
2026-07-23 09:43:26
0
neilcloete980
neil16437 :
I admire your positive attitude, keep it up
2026-07-01 05:13:21
10
elena_butterfly75
Elena :
What happened
2026-07-25 06:32:22
0
user88184187969472
dsmith :
You are so upbeat and strong. Good for you.
2026-07-22 00:46:51
0
johny_joestar1613
Johnny joestar :
bro fought kratos
2026-07-23 20:29:35
1
itz_satari_river
🐾🏳️‍🌈~NALU~RIVER~🏳️‍🌈🐾 :
I’m sorry but the green screen has me
2026-06-27 13:38:00
6
anamakevin
KEVIN ANAMA :
wtf happened
2026-06-21 14:27:53
3
unfortunateslash
TTN Gene :
Majito's Sister
2026-07-28 23:09:46
0
supertasteltd
Supertaste :
how did this happen? 😭
2026-06-28 18:47:37
0
kandicoffey1
Kandi Coffey :
I am disturbed
2026-07-12 06:46:06
0
glazeglazeglazee
𐒄✰ƙꪮ ˗ˋˏ♡ˎˊ˗ :
did it needed to be this huge?
2026-07-21 16:00:52
0
idk448915
🍫 (muichiro's ver.) :
and I'm rolling on my floor over a stubbed toe
2026-07-30 22:26:30
0
chris.beltran13
Chris shits on people :
Is it huge like mine tho?
2026-07-09 02:04:03
0
melvinlawson417
melvinlawson417 :
❤️❤️❤️
2026-06-23 06:39:40
0
rexyy_2714
꧁☆˚˙∘•𝓡𝓮𝔁𝔂𝔂•∘˙˚☆꧂ :
💕💕💕
2026-07-29 08:17:14
0
rexyy_2714
꧁☆˚˙∘•𝓡𝓮𝔁𝔂𝔂•∘˙˚☆꧂ :
💕💕💕
2026-07-29 08:17:32
0
To see more videos from user @aengeilou89, please go to the Tikwm homepage.

Other Videos

RED PESTO CHICKEN GNOCCHI 🍅🍗 (Makes 8 Servings: Each Serving is ~2 Cups or 1/8 of the Crockpot) Macros (Per Serving): -519 Calories -15g Fat -50g Carbs -4g Fiber -50g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -2.5 lbs Boneless, Skinless Chicken Breasts (1,134g) -1 (6.7 oz) Jar Red Pesto (190g) -1 Cup Low-Sodium Chicken Broth (240mL) -1 Tbsp Minced Garlic (15g) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1 tsp Salt -1/2 tsp Black Pepper -2 (12 oz) Bags Frozen Chopped Spinach (680g) -2 (16 oz) Packages Shelf-Stable Potato Gnocchi (907g) -2 Cups Part-Skim Mozzarella Cheese, shredded (224g) -1 Cup Nonfat Plain Greek Yogurt (227g) Instructions: (Link in Bio to all my Kitchen Tools) 1.) Add the chicken, chicken broth, red pesto, garlic, and seasonings to a crockpot. Cook on HIGH for 3–4 hours or LOW for 6–7 hours. 2.) Shred the chicken, then stir in the spinach and gnocchi. Cook for 20–30 minutes. 3.) Stir in the Greek yogurt and mozzarella until smooth, adding a splash of milk if needed. 4.) Divide into 8 servings (about 2 cups each). Refrigerate for up to 5 days or freeze for up to 3 months. Reheat with a splash of milk or chicken broth if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep
RED PESTO CHICKEN GNOCCHI 🍅🍗 (Makes 8 Servings: Each Serving is ~2 Cups or 1/8 of the Crockpot) Macros (Per Serving): -519 Calories -15g Fat -50g Carbs -4g Fiber -50g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -2.5 lbs Boneless, Skinless Chicken Breasts (1,134g) -1 (6.7 oz) Jar Red Pesto (190g) -1 Cup Low-Sodium Chicken Broth (240mL) -1 Tbsp Minced Garlic (15g) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1 tsp Salt -1/2 tsp Black Pepper -2 (12 oz) Bags Frozen Chopped Spinach (680g) -2 (16 oz) Packages Shelf-Stable Potato Gnocchi (907g) -2 Cups Part-Skim Mozzarella Cheese, shredded (224g) -1 Cup Nonfat Plain Greek Yogurt (227g) Instructions: (Link in Bio to all my Kitchen Tools) 1.) Add the chicken, chicken broth, red pesto, garlic, and seasonings to a crockpot. Cook on HIGH for 3–4 hours or LOW for 6–7 hours. 2.) Shred the chicken, then stir in the spinach and gnocchi. Cook for 20–30 minutes. 3.) Stir in the Greek yogurt and mozzarella until smooth, adding a splash of milk if needed. 4.) Divide into 8 servings (about 2 cups each). Refrigerate for up to 5 days or freeze for up to 3 months. Reheat with a splash of milk or chicken broth if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep
20-30 ANS : TU DOIS FAIRE LES BONS CHOIX 📚🧠 #mindset #business #motivation #developpementpersonnel #Lifestyle IG : @jona_off00 TikTok : jona_off00
20-30 ANS : TU DOIS FAIRE LES BONS CHOIX 📚🧠 #mindset #business #motivation #developpementpersonnel #Lifestyle IG : @jona_off00 TikTok : jona_off00
مانسيناه روحو قولوله ترى مانسيناه #الليل_واخره #عبدالكريم_عبدالقادر #الصوت_الجريح #اغاني_خليجيه #طربيات
مانسيناه روحو قولوله ترى مانسيناه #الليل_واخره #عبدالكريم_عبدالقادر #الصوت_الجريح #اغاني_خليجيه #طربيات
#sekedar hiburan bolo semoga menghibur ## #ikutan yang lagi viral##
#sekedar hiburan bolo semoga menghibur ## #ikutan yang lagi viral##


#viral
#viral

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