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@khogiadung247:
khogiadung247
Open In TikTok:
Region: VN
Saturday 21 March 2026 13:40:39 GMT
546027
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Comments
Thắng Hải Sản HT :
video hay quá anh trai
2026-07-09 15:24:27
0
Thảo Linh :
mưa hàng e có xuất hoá đơn không
2026-07-11 06:45:52
0
Luật sư Tường :
lấy nhé
2026-07-11 02:25:07
0
🪷 Nữ Đại Lâm Mộc 🪷 :
Loại tốt ko a
2026-07-06 18:13:38
0
Quý Hà :
sạo lên đơn 84k
2026-07-01 16:38:37
0
Ly Nguyen :
Có loại vừa tờ A4 ko em
2026-06-30 12:20:30
0
missmyle47 :
50 cái bn ạ
2026-06-22 09:57:31
0
Lim :
Có giá thương mại k sếp
2026-06-16 12:33:35
0
Quyen Tran Quyen875 :
mỏng hay dày shop ơi
2026-04-07 10:20:15
0
user2053122461420 :
Co kich thuoc 35x35 k shop
2026-06-14 18:27:46
0
bé mập :
100 cái bao nh
2026-05-10 06:08:20
0
Tuấn Hưng :
100 cái giá bao nhiêu shop
2026-06-12 04:18:04
0
HYT :
30 cái bao nhiêu
2026-05-24 17:26:32
0
Hoàng Nam :
💓💓💓💓💓💓💓💓💓💓💓💓🥰🥰🥰🥰🥰🥰🥰🥰🥰😁😁😁
2026-03-31 01:40:39
0
To see more videos from user @khogiadung247, please go to the Tikwm homepage.
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SOURDOUGH DISCARD SCONES One of the easiest things you can make with your sourdough discard! Cranberry orange flavor is up today, but you can customize however you’d like. These are soooo yummy! 200g sourdough discard 1tsp orange juice 1tsp milk 1 egg 1tsp vanilla extract or paste 2 1/4c flour 1/4tsp salt 2tsp baking powder 1/2c sugar 1 stick unsalted butter, frozen/chilled, shredded 2tbsp sugar Zest from one orange Glaze 1c powdered sugar 1tbsp orange juice 1/2tbsp orange zest 1tsp milk or more In a small bowl, combine the 2tbsp sugar and zest from 1 orange. Set aside. In a bowl, combine discard, orange juice, milk, egg and vanilla. Whisk well. In a separate bowl, combine flour, baking powder, salt and sugar. Then add the cold shredded butter and crumble it in, add the orange zest sugar mixture and crumble in as well getting it nicely incorporated. Next, add in the cranberries and mix. Add the dry to the wet mixture and mix until it’s crumbly, dump on the counter and knead until it comes together. Form into an 8in disc and cut into 8 slices. Place on a parchment lined baking tray and freeze for 20 minutes then bake at 400° for 20 minutes. Combine the glaze ingredients. Let the scones cool for a little bit, then add the glaze and allow to fully cool and for the glazed to harden. Enjoy! *to make any flavor, substitute the orange juice for extra milk and remove the orange zest/sugar and cranberries. Add in whatever you’d like. Chocolate chips, lemon zest/lemon juice with poppy seeds or blueberries, etc. the possibilities are endless! You could also make them into 16 small scones! #scones #sourdoughdiscard #homemadescones #Recipe #fyp
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