@theactualansley: I absolutely adore spring and all the flavors that come with it. This Cheesecake-Swirled Carrot Bundt Cake would be such a beautiful showstopper on your Easter brunch table, and I have a feeling it might become a new family tradition. The link to Gold Medal Flour’s original recipe is in my bio. If you’re measuring flour with cups, make sure to scoop and level so you don’t accidentally add too much. And don’t forget to thoroughly spray your Bundt pan so the cake releases cleanly. I added vanilla bean paste to the glaze because I love those tiny flecks of vanilla throughout. Then I finished it with a sprinkle of pecans and a few edible flowers for the prettiest spring touch. Save this one to make this season, you’re going to love it. #GoldMedalBakeCrew #Sponsored 

Ansley Prutsman

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Region: US

Saturday 21 March 2026 13:58:27 GMT