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@mov5663: #copoftiktok #audit #1stamendment #policeofficer #fyp

mov5663
mov5663
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Region: US
Saturday 21 March 2026 14:18:49 GMT
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hellooooo4762
🍑 Tribal police officer 🍑 :
I am a Law enforcement officer in a village in Alaska, but I think anchorage police department news some help with this kinda stuff
2026-06-21 09:52:42
0
alexjimenez4162
Alex Jimenez4162 :
can you show proof that you received all this.
2026-03-21 15:38:11
1
onpar4greatness
onpar4greatness :
I’m sure the county attorney will provide what is legal.
2026-03-25 12:12:56
0
user7171734260555
user7171734260555 :
good for her 👍
2026-03-25 12:48:49
0
mike.runkel
Mike Runkel :
well if you don't provide information you don't get what you want
2026-03-25 02:35:54
0
gandy4452
gandy4452 :
I went in and said I was the cameraman so he got nothing!
2026-03-25 04:19:41
0
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💔#creatorsearchinsights #motivationwords #gehgeh
💔#creatorsearchinsights #motivationwords #gehgeh
Keeping the Barista Express simple 🙌 I turn the grind dial down to around four. That’s only a starting point. Different coffee will behave differently, so you may need to move it—but we’re not disappearing down that rabbit hole today. When I grind, I weigh the coffee going into the portafilter. I have 17.7 grams here, and I’ll aim for roughly twice that weight in espresso—around 35 grams out. No complicated formula. Just one simple ratio that gives me a useful target. Before brewing, I distribute the grounds and give them a firm, level tamp. I’m also using a puck screen. It’s optional, but it keeps the machine cleaner—and cleaning dried coffee from the shower screen isn’t exactly my idea of personal growth. Portafilter in. Cup on the scales. Zero the scales. Now I can brew. If the grind is right—or at least close—the pressure should move into the espresso range, and the coffee should come out in a steady, controlled stream. I want the shot to run for at least around 24 seconds. I went slightly over my target weight here, but that’s okay. The shot didn’t gush, and the espresso still looks good. Now for the milk. I briefly purge the steam wand, then get the jug into place before the steam becomes too powerful. Once you find the correct position, the milk should spin smoothly. You should hear a gentle tearing sound at the beginning, not the tortured screams of a tiny dairy ghost. At around 60 degrees, I turn the steam off and wait for it to stop completely before removing the jug. Then wipe and purge the wand. Finally, I pour whatever this particular attempt at latte art is supposed to be. It may not win any awards, but the coffee will still taste delicious. Good coffee doesn’t require a flawless performance. It requires a few useful targets and enough practice to repeat them. #barista #breville #brevillebaristaexpress #homeespresso
Keeping the Barista Express simple 🙌 I turn the grind dial down to around four. That’s only a starting point. Different coffee will behave differently, so you may need to move it—but we’re not disappearing down that rabbit hole today. When I grind, I weigh the coffee going into the portafilter. I have 17.7 grams here, and I’ll aim for roughly twice that weight in espresso—around 35 grams out. No complicated formula. Just one simple ratio that gives me a useful target. Before brewing, I distribute the grounds and give them a firm, level tamp. I’m also using a puck screen. It’s optional, but it keeps the machine cleaner—and cleaning dried coffee from the shower screen isn’t exactly my idea of personal growth. Portafilter in. Cup on the scales. Zero the scales. Now I can brew. If the grind is right—or at least close—the pressure should move into the espresso range, and the coffee should come out in a steady, controlled stream. I want the shot to run for at least around 24 seconds. I went slightly over my target weight here, but that’s okay. The shot didn’t gush, and the espresso still looks good. Now for the milk. I briefly purge the steam wand, then get the jug into place before the steam becomes too powerful. Once you find the correct position, the milk should spin smoothly. You should hear a gentle tearing sound at the beginning, not the tortured screams of a tiny dairy ghost. At around 60 degrees, I turn the steam off and wait for it to stop completely before removing the jug. Then wipe and purge the wand. Finally, I pour whatever this particular attempt at latte art is supposed to be. It may not win any awards, but the coffee will still taste delicious. Good coffee doesn’t require a flawless performance. It requires a few useful targets and enough practice to repeat them. #barista #breville #brevillebaristaexpress #homeespresso
#mbourtiktok #mbour #kankourang #casamance🌿🍀 #ziguinchor🍀☘️ @cap skirring Travel ✈️ @cap skirring Travel ✈️ @Cheikh baye Fall officiel @Boubstvcap 🇸🇳🇫🇷 @Amdy🧑🏼‍🦱⚽️🇸🇳
#mbourtiktok #mbour #kankourang #casamance🌿🍀 #ziguinchor🍀☘️ @cap skirring Travel ✈️ @cap skirring Travel ✈️ @Cheikh baye Fall officiel @Boubstvcap 🇸🇳🇫🇷 @Amdy🧑🏼‍🦱⚽️🇸🇳
Bộ đồ lụa trung niên mềm mát, sang trọng – món quà ý nghĩa để dành tặng mẹ mặc đẹp mỗi ngày! #dobo #dobomacnha #thoitrangbigsize #thoitrangtrungnien #thoitrangnu
Bộ đồ lụa trung niên mềm mát, sang trọng – món quà ý nghĩa để dành tặng mẹ mặc đẹp mỗi ngày! #dobo #dobomacnha #thoitrangbigsize #thoitrangtrungnien #thoitrangnu


Kalau minat pickleball, jangan beli yang alang-alang 😍 Beli terus yang padu, sedap dipakai dan boleh tahan lama macam paddle ni🏓 #paddlepickleball #warpingpointmy #nightbladepaddle
Kalau minat pickleball, jangan beli yang alang-alang 😍 Beli terus yang padu, sedap dipakai dan boleh tahan lama macam paddle ni🏓 #paddlepickleball #warpingpointmy #nightbladepaddle

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