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@mgmgmghgmh: как обычно жидки липсинг

mgmgmghgmh
mgmgmghgmh
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Region: DE
Saturday 21 March 2026 14:37:03 GMT
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No Watermark .mp4 (2.29MB) No Watermark(HD) .mp4 (2.29MB) Watermark .mp4 (0MB) Music .mp3

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kli_llay
Klillay :
2026-03-22 07:23:23
1
ivanitssaa
соня :
моя
2026-03-22 05:42:28
1
colddaprill
coldapril :
ну просто моя конфетка
2026-03-21 17:24:20
1
aoaaooao_
дашк :
рита что между нами
2026-03-21 14:55:30
1
qqwetiiy
z :
😍😍😍
2026-03-21 18:09:40
1
hggfdfu0
kirwixw :
❤️❤️❤️
2026-03-21 15:41:39
1
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你是做什么产品的？是源头工厂吗？可以看看工厂吗？#外贸 #国际外贸 #外贸出口 #制造业 #外贸企业
你是做什么产品的？是源头工厂吗？可以看看工厂吗？#外贸 #国际外贸 #外贸出口 #制造业 #外贸企业
Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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