@yalla.lets.eat: Macarona Bil Laban Tender pasta gets tossed in a creamy, garlicky yogurt sauce, then topped with warmly spiced ground beef, golden fried pine nuts, and fresh herbs. It’s unfussy, incredibly flavourful, and comes together in no time proof that comfort food doesn’t need to be complicated. So simple. So delicious. Pure comfort food. Yalla, let’s eat 🤌🏼 Ingredients 1 package pasta Salted water for boiling 1 lb ground beef 3 tbs olive oil 1 tsp seven spice ½ tsp ground cumin Salt & black pepper, to taste Pine nuts 1 tbs olive oil Plain yogurt 2 cloves garlic, crushed 1 tbsp dried mint Salt, to taste Fresh herbs (parsley or mint), finely chopped Instructions Bring a large pot of well-salted water to a boil. Cook pasta until al dente according to package instructions. In a bowl, mix yogurt, crushed garlic, dried mint, and salt. Stir until smooth and creamy. Taste and adjust seasoning. Set aside. Heat a skillet over medium heat. Add ground beef and cook, breaking it up with a spoon. Season with seven spice, cumin, salt and pepper. Cook until browned and fragrant. Remove from heat. In a small pan, heat a little oil over medium low heat. Fry pine nuts until golden brown. Watch closely they fry fast! Add them into the meat mixture. In a plate add some pasta, topped with yogurt and meat mixture. garnish with chopped parsley and some chilli flakes and enjoy! #lebanesefood #fyp #fypシ゚ #lebanesetiktok #food

Mirna | Yalla Let’s Eat
Mirna | Yalla Let’s Eat
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Saturday 21 March 2026 16:22:17 GMT
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