@vivi_not_vivi123: so grateful ong🥹🥹 #hg #twin #anime #fyp #relatable

vivi𝜗ৎ
vivi𝜗ৎ
Open In TikTok:
Region: RO
Saturday 21 March 2026 16:40:37 GMT
495757
69195
1785
48168

Music

Download

Comments

claire_bloomington
ᥴᥣᥲіrᥱ :
that hg might turn into gf tomorrow when she sees my text [funnyface]
2026-04-12 09:48:18
388
hellenn528
ₜᵣᵢₚₐ ₗₒₛₖᵧ ♡♡ :
hello (no hate)
2026-03-30 05:00:19
121
dreamoka.x
݁ ˖Ი𐑼⋆ :
I need a hg i can flirt with so bad
2026-08-11 16:32:53
1
ilytay7
tay :
gf*
2026-03-21 21:16:46
51
kwvtness
♡αηgєℓραωѕ♡︎ :
is hg just a term for a friend you like or what 💔
2026-04-15 02:16:54
4
noonesraiden44
Raiden/𝓟𝓪𝓾𝓵 𝓒𝓱𝓪𝓿𝓮𝔃 :
Y'all still got hg? mine ghosted me
2026-03-31 13:45:45
53
nagimarch31
hadya :
i wish i would get tagged by my friends👀
2026-04-06 06:16:06
6
itzz_ninciq
ninuss 🙈 :
i need hb 😭😭
2026-07-21 21:28:53
1
heartyxcz
𑣲𝐡𝐞𝐚𝐫𝐭𝐲𝐱𝐜𝐳🔮 :
DIDNT talk for a year..i txted her js tdy and now 🥹🫰
2026-04-20 22:51:57
1
hazkitte
˚‧(๑σ ωσ ๑)·˚₊ :
My hb reposted🥹❤️‍🩹
2026-03-28 14:52:13
9
defnothasini2013
𝐻𝑎𝑠𝑖𝑛𝑖🤍 :
I need a hg😞
2026-06-04 21:31:31
1
cctx.leander4
愛 :
@kamii🦝 (gohan's version)
2026-06-28 06:34:48
1
cutesyxzy
Alii𐙚⋆.˚ :
2026-03-21 20:51:29
27
welurowyziomek
Rick c137 (real one) :
sister*
2026-06-07 23:05:19
2
tooslowamigo
DC :
2026-03-28 18:32:21
2
sachiiiwaaaaa
bubi :
i need energetic hg
2026-04-28 02:57:47
2
sqrwhfrct
ŤakeoffMarvvv :
: Off topic but I follow backkkk
2026-04-13 17:03:39
3
juwa_juju
juwa_juju :
U EVEN TAGGGEEDDDD????
2026-04-19 21:17:52
2
fw_2813
️ :
Only if I had one👀
2026-04-11 13:03:01
3
secret_acc16251
￴ ￴￴ :
UGHH I wish I had a hg ( now we let it simmer)
2026-07-23 23:09:13
1
p4less..._0
￴￴ ￴￴ ￴￴￴ ￴￴￴￴ ￴￴ ￴￴ ￴￴ :
i need a hgg🥲
2026-05-11 07:45:56
1
To see more videos from user @vivi_not_vivi123, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About