Adam Recipe
Region: US
Saturday 21 March 2026 16:50:07 GMT
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🌴 :
He looks ai idk how to explain it
2026-04-09 08:19:37
410
Caliburn :
I’m sorry that looks a little overcooked
2026-03-22 00:36:26
109
Dam :
Crackling looks good, but meat looks overcooked and dry
2026-04-30 07:32:24
9
Giovanni.Montanna 👓🤏🏾 :
I’m not a fan of pork but please?
2026-03-22 00:54:53
175
err..no not really :
Do any chefs ever wash their hands between handling raw meat and anything else?... drives me mad....
2026-04-08 20:49:31
0
Scott Chegg :
That looks absolutely spot on!
2026-03-30 22:19:41
82
Gonfrycks17-Muur🫵🏿 :
Something is off
2026-04-24 20:10:02
23
user251249513005 Mike :
what cut of pork called ?
2026-04-26 12:27:11
1
BigBoySponge :
Dipped down to 160 for how long ?
2026-04-05 01:33:32
6
SlidingDoors :
I’ve never see roast pork presented like this! Like a rack of lamb.
2026-03-22 01:32:00
10
generationalfreak :
I’m next
2026-03-22 04:52:43
9
Devon_mezza :
hate to be that guy....... that's a pot... not a pan.
2026-04-08 01:27:06
6
marv :
That crackling is unreal 😍
2026-03-22 04:54:24
5
xglock93x :
"we're going to save it for another day" said no one ever! cook it, don't regret
2026-04-09 18:45:58
3
DavidEighty :
you're an excellent chef but even better teacher.
2026-03-21 17:36:29
4
BMW :
Is this AI?
2026-04-30 06:18:43
3
Mally :
Has anyone told you you look and sound like Matt Preston
2026-04-26 01:54:00
2
jws33 :
What more could I want? Some roast potatoes, roast carrots & some green beans
2026-04-04 20:14:43
4
Sadie :
Fat does not look rendered down and meat over cooked
2026-05-02 07:16:01
1
sSKRiiMP :
it’s all over the screen
2026-04-05 20:22:23
1
#savetheunicorns :
If only I could get cuts of meat like that in Japan
2026-04-27 23:46:05
1
pjkearns69 :
pork under cooked
2026-05-08 00:54:28
2
Eagleone8 :
Nice but I don't like any pink on port.
2026-05-15 13:26:33
0
CrocodileFluffer :
I just watched someone else leave it salted in the fridge for 2 days.
2026-05-29 16:31:25
0
Luap Trah :
Gorgeous
2026-03-21 17:46:33
0
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