Victoria
Region: GB
Saturday 21 March 2026 17:30:28 GMT
589872
50053
220
3027
Music
Download
Comments
Walnutforever :
As a swiss person (the inventor of bircher müesli dr. Bircher -benner was swiss and it is a staple for swiss breakfasts) i have to congratulate you on that bircher müesli. You executed it almost perfectly! Many restaurants put bananas in them, which is hell for me as a bircher müesli lover but banana hater. Lol. The only thing i have to „complain“ about: you didnt use the right grater! There actually is a „bircherraffel“ a grate specialy made for birchermüesli (im not kidding). And as weird as it sounds, it really makes a difference. The grate makes the apple a special consistency somewhat mushy but with still a little bit of crunch in it. If you love bircher müesli, it actually is worth to get one. It of course tastes perfectly good with the normal grater. Its just really funny, because in switzerland, nearly every „traditional“ household has a bircher grater and you can find them in thrift stores and supermarkets because they are such a staple. My favourite non classic bircher müesli add ons are orange slices, raspberries, walnuts and some vanilla sugar, i also like to soak some sunflower seeds with the oats. Oh and if you ever plan to visit switzerland: nearly every bakery sells bircher müesli and has their own special recipe and its usually a pretty affordable option compared to other meals 😅
2026-03-23 11:57:38
799
__dstyge.__ :
Why did you say first world problems? I think you used it wrong you didn’t state a problem you just stayed at the savoy …
2026-03-22 08:27:26
172
RoundOakDressage :
How kind of them to share the recipe.
2026-03-21 21:34:01
3532
SSish0 :
Each to their own. Mine is a classic gin martini at the Beaufort bar in the Savoy.
2026-03-22 05:20:33
1152
Sabibi :
I, too, fell in love with Bircher muesli while staying in a swanky hotel in Switzerland. I had no idea what it was being American I had never seen r eaten it before. With some googling, I figured it out, but now watching this, I wish I had just emailed them. 😁
2026-05-09 01:51:50
70
irich1988 :
Porridge should be warm not cold which is bad for your gut
2026-03-21 23:05:49
7
⚡️💗🛼✨🐆🍉 :
I was the PA of one of the Swarovski family members once and I had to go to this Swarovski family meeting in their castle in Austria once. Mama Swarovski had an amazing Brichermüsli recipe. Very similar to yours. But the difference is that you add a bit of salt to the oats. THEN boil the milk or take some boiling water. Ad it to the bowl with the oats boiling hot and put a plate over it and let it sit for a while so the oats absorbs the liquid. Then swap the apple juice for orange juice. Otherwise everything is the same. ✌🏻 Try it. It’s nice ☺️
2026-03-22 18:28:04
128
carrotflapjack :
Is this not just overnight oats? This is pretty similar to what I make the kids- oats, milk, yog, fruit and seeds
2026-03-21 19:52:50
76
Selina Stinson :
does the lemon not curdle the milk?
2026-03-22 23:03:34
10
Books and Cake 🍰📖 :
I've had overnight oats with chopped up apples and a sprinkle of chocolate chips for breakfast every working day for the past 6 months. There's something so satisfying about the contrasting crunch to slop ratio 😂
2026-03-21 18:26:23
238
Zoe :
As someone that used to work there, their breakfast is just pretty top tier overall. The most incredible pain au chocolats ever if you ask me!
2026-03-22 16:54:00
14
Victoria Moorhead | ADHD :
Finally got round to doing this. Added berries cause I didn’t have any Granny Smith apples, and it is sitting in the fridge waiting for me to have it tomorrow. I did have a little bit of a taste and it was absolutely delicious. In fact, I would go as far as to say it’s like crack, not that I’ve had crack!
2026-04-02 14:56:39
5
Brittini :
I think it would be even better with a little nutmeg
2026-03-24 23:36:58
6
janicejustnow :
Thank you. You have changed my life. I have various health issues right now and have been struggling to find a breakfast that I can tolerate. I tried this and now I am obsessed. I love it, I have changed some of the toppings but I eat it EVERY day. 🪷
2026-04-11 04:29:52
30
Tom Veness6 :
Have made this five days in a row now! Using maple syrup instead of honey as I have a litre just back from Canada. Thank you!!
2026-04-27 18:15:20
5
Ocado :
Eating like queens 👑
2026-03-21 17:50:09
118
DoppMomma :
Rolled oats, porridge oats? Definitely not steel cut. Thanks in advance
2026-03-22 15:38:06
10
GG :
Put golden raisins into my asda app and it gave me one result... Dark rum... Could be interesting 🙃
2026-03-22 09:05:21
7
georgia.oh :
Ooh I stayed at the Atlantis in Dubai and I think about their bircher muesli a lot more than the actual holiday 🤣 I wonder if this is the same! Will try
2026-03-22 20:16:49
20
Hattie :
Love your jars, where are they from please?
2026-03-22 08:39:48
5
Bevvy 991 :
They have this at Pret, got addicted to it, then I read the ingredients and made it myself.
2026-03-22 09:42:37
5
Peach :
Iv stayed there and every day since I have dreamt of the apple cinnamon French toast😭💔
2026-03-22 14:40:57
9
Retrogeek :
I have a Swiss MiL who taught me her recipe for Bircher Muesli. Hers is a bit more oat forward, usually includes some nuts, and we serve fairly quickly so you still get some toothsome oats, but that’s a matter of preference. Makes a fantastic evening meal on hot summer days, especially if you have some fruit starting to get a bit past ripe. Serve with some lovely crusty wholemeal bread, perfection.
2026-03-22 22:31:43
18
Bethswoody :
Thank you 🙏 for sharing. If you’d like to stay anywhere else with an amazing Bircher, I stayed in The Castle Hotel Conwy and was presented with the *best* ever 🙌 so I hope this compares 😂😂
2026-03-22 11:47:21
5
Katie :
Doesn’t the lemon sour the yogurt?
2026-03-21 21:08:50
6
To see more videos from user @fourwallsfarm, please go to the Tikwm
homepage.
