@simplysarahhart: The first meal I used the sautéed frozen bok choy in was this Asian rice bowl with soy sauce and brown sugar braised chicken, jasmine rice that I froze with scallions and cilantro mixed in, and the sautéed baby bok choy that I sautéed with oyster sauce and a few other seasonings. I have another video on that here @Sarah Hart | Freezer Meal Prep
Love this idea! Could you substitute some Korean BBQ Ground Beef? I like https://damndelicious.net/2017/04/21/korean-beef-bowl-meal-prep/
2026-07-26 20:44:17
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Mpig508 :
Does the defrost before heating help it from being all watery? When I’ve tried freezing meals before it ends up watery after reheating 😅
2026-03-21 22:56:33
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Shelly Knick :
I made that chicken based on your recipe, just swapped a couple of things that I didn't have, and it was delicious! (even used the cubes to portion my rice and chicken for a super easy lunch at work!
2026-03-21 18:32:49
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é :
hiii interested in trying the frozen bokchoy. did it thaw well? like no changes in texture and taste? thank you! 😊
2026-03-21 22:11:13
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entertained by less :
I love the idea of this. I just don’t have the follow-through and then I’ll forget to take it out the freezer right before I wanna eat it
2026-03-21 22:20:11
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Jen :
you have inspired me to use the cubes more! thank you!
2026-03-21 18:01:27
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MA2 :
What is the best way to warm the cubes up ?
2026-03-23 23:08:16
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KaydeeTaptop :
Hey first!
2026-03-21 17:52:22
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