@chefreactions: Hitting all the right notes @that lady Anna #chef #chefreactions #fyp

Chef Reactions
Chef Reactions
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Region: CA
Saturday 21 March 2026 18:34:48 GMT
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m.iggy19
Mattropolis_pt2 :
This is called Chrusciki. its a Polish pastry.
2026-03-21 18:45:49
231
meraki23
Meraki23 🇨🇦 :
Crostolli 🤌🏼❤️made it with my Nona often
2026-03-21 22:01:43
31
justmarney2
JustMarney :
I love how soft you are towards little kids, nonas and lemons. ❤️
2026-03-21 19:41:15
119
123tiktok123tiktok0
123tiktok123tiktok0 :
In Italian we call them zeppole
2026-03-21 21:12:03
9
achuchadora
ᒪᗩ ᑕᗩᒪIᖴOᖇᑎIᗩᑎᗩ :
I thought it would be a lemon pound cake 😊
2026-03-21 18:49:11
93
kclynneauthor
KC Lynne :
We call them Wands in my house!!! They're SO good!!!!
2026-03-21 22:04:15
2
amandaoliver1985
Amanda Oliver :
I love when you do the nona videos! 🥰
2026-03-21 23:34:56
7
beyes86
beyes86 :
I love her clapping at the end. So adorable 👏
2026-03-23 14:49:26
6
lindainottawa
Linda in Ottawa :
Looks delicious 😋
2026-03-21 19:49:36
2
fred151546
Fred 🇨🇦 :
This is my dinner tonight 😭
2026-03-21 20:11:11
14
kbills83
Katie :
My nonna is 101 and still makes me these- we call them angel wings!
2026-03-21 18:42:00
12
skelligmoon
SkelligMoon :
Where's Waldo! 😂😂😂
2026-03-21 19:18:21
7
kmark140
K. Mark :
Aren’t they called angel wings ?
2026-03-21 19:07:33
6
honeytellastory
Honey Makwakwa :
A nonna and a lemon, you placed that brick.
2026-05-26 11:57:54
2
monicasonlyaccount
monica :
She is so happy!
2026-04-21 17:21:32
1
dianabgenx
♎️dianabgenx PNW🤘🫶🙏🏻♎️⚖️❌️ :
In Nona we trust ❤️
2026-03-21 22:36:37
46
stang0814
stang :
My mom used to make these, they were typically gone before they’d cool down.🔥
2026-03-21 18:44:58
8
jdren55
JDRen55 :
That looks delicious! 🤤
2026-03-21 21:13:09
5
betsbakesandbabbles
BetsBakesAndBabbles :
We always called them angel wings
2026-03-31 15:20:33
4
judiweier
Judi Weier 💙🇺🇸 :
Crostoli cookies
2026-03-21 19:36:39
0
cc15042025
Claire-Charlie :
Frappe or cioffe, chiacchiere, bugie (I could go on) are traditional Carnevale Italian bow tie cookies, for lack of a better name. The fried, slightly sweetened dough is transformed into light as angel wings pastries, which taste just as heavenly, especially with a dusting of powdered sugar! 🥰😋
2026-04-13 06:44:36
3
angie.2388
angieland :
Hi Chef!
2026-03-21 18:39:06
2
cillamedicinewoman
Cilla Stevens :
Farfalle, butterflies
2026-03-27 02:03:12
1
vincie2021
vincie2021 :
Nona’s always win
2026-03-23 01:29:56
5
harvestgoldcrockpot
Chuck Phillips :
May I please have some wall pasta Nona
2026-03-22 05:43:25
4
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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