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@socalshopdeals: This deal is crazy! Make sure to go all the way to the checkout for accurate details and pricing! #tiktokshopcreatorpicks #TiktokShopSpringGlowUp

SocalShopDeals
SocalShopDeals
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Saturday 21 March 2026 20:20:00 GMT
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looking4achange
wishful12345 :
They need more colors available
2026-05-06 01:05:25
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lngredients 6 chicken drumsticks 2 tbsp olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 2 tbsp all-purpose flour 2 cups chicken broth 1 tbsp Worcestershire sauce 1 tsp paprika 1 tsp dried thyme 1 tsp Italian seasoning Salt and black pepper, to taste 2 tbsp butter 2 lbs Yukon Gold or russet potatoes, peeled ½ cup heavy cream ¼ cup butter (for mashed potatoes) 12 baby potatoes 2 tbsp olive oil 2 tbsp chopped fresh parsley Step-by-Step Instructions Season the chicken drumsticks with paprika, thyme, Italian seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the drumsticks for 4–5 minutes per side until golden brown. Remove and set aside. In the same skillet, melt the butter and cook the sliced onions for 8–10 minutes until caramelized. Add the garlic and cook for 30 seconds. Sprinkle the flour over the onions and stir for 1 minute. Gradually whisk in the chicken broth and Worcestershire sauce until smooth. Return the chicken to the skillet, cover, and simmer on low heat for 30–35 minutes, or until the chicken is tender and fully cooked. Meanwhile, boil the peeled potatoes until fork-tender. Drain, then mash with butter, heavy cream, salt, and pepper until smooth and creamy. Boil the baby potatoes until tender, then toss them with olive oil, parsley, salt, and pepper. Serve the smothered chicken over a generous spoonful of mashed potatoes with the onion gravy, and add the herbed baby potatoes on the side. Garnish with fresh parsley. Cooking Time Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Calories Approximately 690 calories per serving (based on 6 servings).
lngredients 6 chicken drumsticks 2 tbsp olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 2 tbsp all-purpose flour 2 cups chicken broth 1 tbsp Worcestershire sauce 1 tsp paprika 1 tsp dried thyme 1 tsp Italian seasoning Salt and black pepper, to taste 2 tbsp butter 2 lbs Yukon Gold or russet potatoes, peeled ½ cup heavy cream ¼ cup butter (for mashed potatoes) 12 baby potatoes 2 tbsp olive oil 2 tbsp chopped fresh parsley Step-by-Step Instructions Season the chicken drumsticks with paprika, thyme, Italian seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the drumsticks for 4–5 minutes per side until golden brown. Remove and set aside. In the same skillet, melt the butter and cook the sliced onions for 8–10 minutes until caramelized. Add the garlic and cook for 30 seconds. Sprinkle the flour over the onions and stir for 1 minute. Gradually whisk in the chicken broth and Worcestershire sauce until smooth. Return the chicken to the skillet, cover, and simmer on low heat for 30–35 minutes, or until the chicken is tender and fully cooked. Meanwhile, boil the peeled potatoes until fork-tender. Drain, then mash with butter, heavy cream, salt, and pepper until smooth and creamy. Boil the baby potatoes until tender, then toss them with olive oil, parsley, salt, and pepper. Serve the smothered chicken over a generous spoonful of mashed potatoes with the onion gravy, and add the herbed baby potatoes on the side. Garnish with fresh parsley. Cooking Time Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Calories Approximately 690 calories per serving (based on 6 servings).
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