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@user4706053614760:

علولي 🌹
علولي 🌹
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Region: IQ
Saturday 21 March 2026 19:04:28 GMT
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2026-03-21 19:06:34
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Reception ကို ဖုန်းခေါ်ခဲ့တာက... ဘယ်သူလဲ?📞 ဖန်တီးမှုလေးတွေအားပေးကြပါအူးရှင် ဆက်လက်ပီး...❤ #aicreator #အခန်း၉၀၉# #fyp#myanmartiktok🇲🇲🇲🇲
Reception ကို ဖုန်းခေါ်ခဲ့တာက... ဘယ်သူလဲ?📞 ဖန်တီးမှုလေးတွေအားပေးကြပါအူးရှင် ဆက်လက်ပီး...❤ #aicreator #အခန်း၉၀၉# #fyp#myanmartiktok🇲🇲🇲🇲
#ffesportsid #FFWSGF2026 #FreeFire
#ffesportsid #FFWSGF2026 #FreeFire
انا صحيح واخد الفيديو بس اسمع وناخذ ثواب مع بعض #الهم_صلي_على_محمد_وأل_محمد #قران_كريم
انا صحيح واخد الفيديو بس اسمع وناخذ ثواب مع بعض #الهم_صلي_على_محمد_وأل_محمد #قران_كريم
👊🏻👊🏻👊🏻@☀️BankArtit☀️ #foolinlove #copterntp #bankartit
👊🏻👊🏻👊🏻@☀️BankArtit☀️ #foolinlove #copterntp #bankartit
Sous vide for 31 min at 145 F (63 Celsius) and then directly into an ice bath. The beginning of the message is directed to the one guy who refuses to learn how to use the ivario pro tilt skillet because of weaponized incompetence. Anyway, this is how we reheat sous vide eggs or poached eggs. The amount of work is still the same as the traditional way but it’s just out of order and you do get a better looking egg as the end result. Don’t worry about the ugly ones, they get covered in hollandaise #poachedeggs #sousvide #eggsbenedict #ivariopro #rational
Sous vide for 31 min at 145 F (63 Celsius) and then directly into an ice bath. The beginning of the message is directed to the one guy who refuses to learn how to use the ivario pro tilt skillet because of weaponized incompetence. Anyway, this is how we reheat sous vide eggs or poached eggs. The amount of work is still the same as the traditional way but it’s just out of order and you do get a better looking egg as the end result. Don’t worry about the ugly ones, they get covered in hollandaise #poachedeggs #sousvide #eggsbenedict #ivariopro #rational


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