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Cyber Competition 2026 Jadi Wadah Cetak Talenta Muda di Ranah Digital (Puspen TNI). Komandan Satsiber TNI Brigjen TNI J.O. Sembiring, S.H., S.E., M.M. membuka Cyber Competition 2026

Cyber Competition 2026 Jadi Wadah Cetak Talenta Muda di Ranah Digital (Puspen TNI). Komandan Satsiber TNI Brigjen TNI J.O. Sembiring, S.H., S.E., M.M. membuka Cyber Competition 2026 "Rise The Ranger II". Kegiatan tersebut digelar dalam rangka menyambut Peringatan HUT ke-81 Tentara Nasional Indonesia Tahun 2026 bertempat di GOR A. Yani, Mabes TNI, Cilangkap, Jakarta Timur, Minggu (23/8/2026). Dalam sambutannya, Dansatsiber TNI menyampaikan bahwa kegiatan tersebut menjadi bagian penting dalam mendorong lahirnya talenta-talenta muda di bidang siber yang memiliki kemampuan dan kompetensi untuk mendukung keamanan serta pertahanan negara di ruang digital. "Cyber Competition ini menjadi salah satu wadah strategis untuk menemukan talenta-talenta muda yang mampu berkontribusi dalam menjaga keamanan dan pertahanan di ranah digital," jelasnya. Lebih lanjut, Brigjen TNI J.O. Sembiring menegaskan bahwa Cyber Competition 2026 tidak hanya berorientasi pada kemampuan teknis, tetapi juga menjadi sarana untuk membangun inovasi dan memperkuat kolaborasi lintas sektor. "Cyber Competition tahun 2026 bukan sekedar ajang lomba teknologi, melainkan juga sarana pembelajaran inovasi dan sinergi antara TNI, pemerintah, private sector, akademisi, media, dan komunitas siber. Mari bersama kita laksanakan kompetisi ini dengan semangat sportivitas, disiplin, dan integritas yang tinggi," tegasnya. Dalam kesempatan yang sama, di hadapan awak media, Dansatsiber TNI menjelaskan bahwa Cyber Competition 2026 mempertandingkan tiga materi lomba, yakni Attack and Defence, Incident Response dan Digital Forensic. "Tahun ini ada materi yang baru juga, yang kita lihat belum pernah dilakukan di Indonesia, sama seperti tahun lalu ada materi Hack The City, kali ini adalah materi Digital Forensic. Itu yang belum pernah, " ucapnya. Pelaksanaan Cyber Competition 2026 "Rise The Ranger Il" diharapkan tidak hanya menjadi ajang menguji kemampuan dan keterampilan di bidang siber, tetapi juga menjadi ruang untuk memperkuat jejaring, kolaborasi, serta semangat berinovasi. #tniprima

#CleanTok #dusting #dustinghack #dampdusting #lovemyhome

#CleanTok #dusting #dustinghack #dampdusting #lovemyhome

DEEP DISH BROWN BUTTER MOLTEN LAVA CAKE Because who saiddd we can’t have chocolate for thanksgiving?! Rich, decadent, and unbelievably gooey — basically a giant molten lava cake baked until the edges get slightly chewy while the center stays perfectly warm and molten ✨ Served warm with a silky homemade hot fudge sauce, vanilla ice cream, and a sprinkle of flaky sea salt — each bite is warm, sweet, salty, and just ridiculously satisfying 🤌 Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (serves 10-12): Deep Dish Brown Butter Molten Lava Cake: - 3 tbsp (24g) all-purpose flour @Bob’s Red Mill - 3 tbsp (18g) unsweetened cocoa powder @King Arthur Baking - 3/4 tsp (4g) salt - 1 cup (226g) salted butter - 3/4 cup (150g) dark chocolate chips @Ghirardelli Chocolate Company - 1/2 cup (100g) semi-sweet chocolate chips @Nestle Toll House - 4 large eggs, at room temperature - 3/4 cup (165g) granulated sugar - 1 tsp (4g) vanilla bean paste or extract @Nielsen-Massey Vanillas - Powdered sugar, for serving - Vanilla ice cream, for serving @Tillamook - Flaky sea salt, for serving **Recipe for the homemade hot fudge sauce is on this blog post on my website at wellmadebykiley.com !! Instructions: Preheat the oven to 350F. Grease a 10.5x7.5”, 8x8” or small casserole baking dish with butter. Set aside. Start by preparing the batter for the lava cake. In a small bowl, sift together the flour, cocoa powder, and salt. Set aside. Place the dark chocolate chips and semi-sweet chocolate chips in a medium bowl. Set aside. Brown the butter for the lava cake. Add the butter to a saucepan over medium-high heat. Allow to melt and brown, while stirring continuously (~5-8 minutes). As the butter continues to cook, you’ll notice that it starts to foam up across the surface (after about 2 minutes). Stir frequently to prevent the milk solids from burning. Continue cooking, stirring with a spatula, until the milk solids begin to brown (the brown specks at the bottom of the pan) and the color starts to deepen. Once the brown butter reaches a deep golden amber color and smells nutty, remove from the heat and let stand for 1-2 minutes. Then, pour the brown butter (it should still be hot) over the chocolate chips in the bowl. Mix until the chocolate chips have fully melted into the butter. It’s okay if there are small lumps in the mixture, these are the milk solids from the brown butter. Set aside to cool slightly for 10 minutes (you want to make sure that it’s just cool enough so it doesn’t cook the eggs when added later). In a separate large bowl, whisk the eggs, sugar and vanilla together, until the mixture is pale, frothy, and well combined. Then as you continuously whisk, stream in the slightly cooled brown butter/chocolate mixture into the egg mixture, until well combined and smooth. At this point, the mixture should start to thicken. Add in the flour mixture, and whisk until just combined, there are no flour streaks, and the batter is smooth and silky. Pour the batter into the prepared baking pan and spread into an even layer. Bake at 350F for 30-33 minutes, until the edges are set but the middle is still slightly wobbly. Remove the lava cake from the oven and let cool for just a few minutes. Dust with powdered sugar, and serve warm with a scoop of vanilla ice cream, the homemade hot fudge sauce, and a sprinkle of flaky sea salt, if desired. Enjoy! #brownbutter #moltenlavacake #baking #chocolate @From Our Place @STAUB USA @Earlywood

DEEP DISH BROWN BUTTER MOLTEN LAVA CAKE Because who saiddd we can’t have chocolate for thanksgiving?! Rich, decadent, and unbelievably gooey — basically a giant molten lava cake baked until the edges get slightly chewy while the center stays perfectly warm and molten ✨ Served warm with a silky homemade hot fudge sauce, vanilla ice cream, and a sprinkle of flaky sea salt — each bite is warm, sweet, salty, and just ridiculously satisfying 🤌 Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (serves 10-12): Deep Dish Brown Butter Molten Lava Cake: - 3 tbsp (24g) all-purpose flour @Bob’s Red Mill - 3 tbsp (18g) unsweetened cocoa powder @King Arthur Baking - 3/4 tsp (4g) salt - 1 cup (226g) salted butter - 3/4 cup (150g) dark chocolate chips @Ghirardelli Chocolate Company - 1/2 cup (100g) semi-sweet chocolate chips @Nestle Toll House - 4 large eggs, at room temperature - 3/4 cup (165g) granulated sugar - 1 tsp (4g) vanilla bean paste or extract @Nielsen-Massey Vanillas - Powdered sugar, for serving - Vanilla ice cream, for serving @Tillamook - Flaky sea salt, for serving **Recipe for the homemade hot fudge sauce is on this blog post on my website at wellmadebykiley.com !! Instructions: Preheat the oven to 350F. Grease a 10.5x7.5”, 8x8” or small casserole baking dish with butter. Set aside. Start by preparing the batter for the lava cake. In a small bowl, sift together the flour, cocoa powder, and salt. Set aside. Place the dark chocolate chips and semi-sweet chocolate chips in a medium bowl. Set aside. Brown the butter for the lava cake. Add the butter to a saucepan over medium-high heat. Allow to melt and brown, while stirring continuously (~5-8 minutes). As the butter continues to cook, you’ll notice that it starts to foam up across the surface (after about 2 minutes). Stir frequently to prevent the milk solids from burning. Continue cooking, stirring with a spatula, until the milk solids begin to brown (the brown specks at the bottom of the pan) and the color starts to deepen. Once the brown butter reaches a deep golden amber color and smells nutty, remove from the heat and let stand for 1-2 minutes. Then, pour the brown butter (it should still be hot) over the chocolate chips in the bowl. Mix until the chocolate chips have fully melted into the butter. It’s okay if there are small lumps in the mixture, these are the milk solids from the brown butter. Set aside to cool slightly for 10 minutes (you want to make sure that it’s just cool enough so it doesn’t cook the eggs when added later). In a separate large bowl, whisk the eggs, sugar and vanilla together, until the mixture is pale, frothy, and well combined. Then as you continuously whisk, stream in the slightly cooled brown butter/chocolate mixture into the egg mixture, until well combined and smooth. At this point, the mixture should start to thicken. Add in the flour mixture, and whisk until just combined, there are no flour streaks, and the batter is smooth and silky. Pour the batter into the prepared baking pan and spread into an even layer. Bake at 350F for 30-33 minutes, until the edges are set but the middle is still slightly wobbly. Remove the lava cake from the oven and let cool for just a few minutes. Dust with powdered sugar, and serve warm with a scoop of vanilla ice cream, the homemade hot fudge sauce, and a sprinkle of flaky sea salt, if desired. Enjoy! #brownbutter #moltenlavacake #baking #chocolate @From Our Place @STAUB USA @Earlywood

Gemini Hùng Huỳnh - 'Đẹp Mã' | OPENVERSE #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge

Gemini Hùng Huỳnh - 'Đẹp Mã' | OPENVERSE #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge

#CapCut #animeedit #twixtor #youtube##fayritail #natsu#natsudragneel #magie#guilde

#CapCut #animeedit #twixtor #youtube##fayritail #natsu#natsudragneel #magie#guilde

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