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@terrell.auds: Her way// if used tag Terrell.auds The edit: @Terrell:) #fyp #foryou #ziggyberman #fearstreet #xbcyza

Terrell
Terrell
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Saturday 21 March 2026 20:40:50 GMT
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Homemade Baked Beans Ingredients • 2 cans (400 g each) beans, drained and rinsed • 1 can (400 g) canned tomatoes • 1 small onion, finely diced • 2 garlic cloves, pressed • 2 tbsp olive oil • 1 tbsp tomato paste • 1 tbsp brown sugar or honey • 1 tsp smoked paprika • 1 tsp mustard • 1 tbsp apple cider vinegar • 1 tsp salt, or to taste • Black pepper, to taste Method 1. Blend the canned whole peeled tomatoes until mostly smooth. 2. Heat the olive oil in a pan over medium heat. 3. Add the onion and cook for 5–7 minutes until softened. 4. Stir in the garlic and cook for 30 seconds until fragrant. 5. Add the tomato paste, smoked paprika, mustard, brown sugar, salt, and black pepper. Stir well for about 1 minute. 6. Pour in the blended tomatoes and apple cider vinegar. Simmer for 10 minutes until slightly thickened. 7. Add the beans and cook for another 10–15 minutes on low heat, stirring occasionally, until rich and glossy. 8. Taste and adjust seasoning if needed. Serve on sourdough toast, alongside eggs or as part of a full breakfast. Keeps in the fridge for up to 4 days. Gets better the next day. Simple. Proper. Homemade. 🫘
Homemade Baked Beans Ingredients • 2 cans (400 g each) beans, drained and rinsed • 1 can (400 g) canned tomatoes • 1 small onion, finely diced • 2 garlic cloves, pressed • 2 tbsp olive oil • 1 tbsp tomato paste • 1 tbsp brown sugar or honey • 1 tsp smoked paprika • 1 tsp mustard • 1 tbsp apple cider vinegar • 1 tsp salt, or to taste • Black pepper, to taste Method 1. Blend the canned whole peeled tomatoes until mostly smooth. 2. Heat the olive oil in a pan over medium heat. 3. Add the onion and cook for 5–7 minutes until softened. 4. Stir in the garlic and cook for 30 seconds until fragrant. 5. Add the tomato paste, smoked paprika, mustard, brown sugar, salt, and black pepper. Stir well for about 1 minute. 6. Pour in the blended tomatoes and apple cider vinegar. Simmer for 10 minutes until slightly thickened. 7. Add the beans and cook for another 10–15 minutes on low heat, stirring occasionally, until rich and glossy. 8. Taste and adjust seasoning if needed. Serve on sourdough toast, alongside eggs or as part of a full breakfast. Keeps in the fridge for up to 4 days. Gets better the next day. Simple. Proper. Homemade. 🫘
Who are you 💔 #fyp #couple #challenge
Who are you 💔 #fyp #couple #challenge

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