@oikauanluck: Kkkkkkk

Kauan e Duda
Kauan e Duda
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Region: BR
Saturday 21 March 2026 21:24:57 GMT
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thiago.henrique8866
Thiago GALO DOIDO :
Onde tem um lanche de 20 reais?
2026-03-22 11:33:19
2619
keylinhanunez
Keylinhanunez :
Kkkkkkkk eu adoro q é o mesmo pensamento q eu tenho 😂
2026-03-21 23:07:34
3392
krys.lyy
Kris 🦋 :
errada não ta 😂😂😂
2026-03-21 22:37:11
526
pathylacerda21
Pathy lacerda :
25,00 não paga minhas contas 😅😂🤣
2026-03-22 02:59:00
705
luhsousa939
luh sousa :
estava com 28 reais na minha conta , meu remédio era 35,90 , olhei na 99 uma pizza de frango com catupiry 12 fatias estava por 27,90 fiz oque comprei a pizza kkkk estava em promoção 😋
2026-03-23 18:16:47
219
linelenna
Aria Winchester :
tô nesse pensamento 💭 kkkkkkkk
2026-03-21 22:08:18
98
fdptwwklm3
wwWF :
pensando bem ela está certa
2026-03-24 14:32:05
53
elenicecosta552
elenicecosta552 :
me julguem mais tenho esse pensamento 🤣🤣🤣🤣🤣
2026-03-22 09:20:04
29
brennermoretti
Brenner 🇹🇭 :
isso sim, ela está certa kkkkkkk
2026-03-22 03:34:24
44
user8678611112511
Lela :
Ela está certíssima 👏👏👏👏👏👏👏👏 concordo plenamente com ela 😂😂😂😂😂
2026-03-21 22:51:25
40
gustavo_rodrigues.1
Gusttavo :
Minha cabeça funciona assim…
2026-04-24 15:15:23
14
madu_cartomante666
Madu | Cartomante 🌹🔮 :
Na minha cabeça esse “vou fazer oq com 25 reais” faz mt sentido, to preocupada KKKKKKKKK
2026-03-25 19:55:26
10
jarinafigueira
JarinaSilva :
Errada ela não está 😅😅
2026-03-21 23:08:42
10
cristianebrande
Cris Brande :
Eu penso igual 😂😂😂
2026-03-23 15:17:54
6
laurietemarquesdasilvia0
Lauriete :
concordo com ela 😂😂
2026-03-23 15:31:53
7
karina.dahima
user6814567633297 :
certíssima😂😂😂
2026-04-23 23:20:03
8
karina22k8
Karina22k :
Onde tem um hambúrguer desse de 25 reais?
2026-04-12 20:12:49
7
fsoaresnt_
Chico :
Eu concordo plenamente!
2026-04-29 13:08:57
7
socorromedeiros181
@socorromedeiros18 :
essa me representa 😅😅😅
2026-03-22 14:38:23
6
tabxemanuel
Emanuel Tabosa :
Muito eu, e quando ganho um cupom é o sinal que precisava kkkkk
2026-05-03 15:44:25
5
aomuniz
Mu :
Um???? Uma maionese verde?
2026-03-22 14:27:08
166
bencatia33
BENÇA TIA :
eu faço isso também,todo dia eu vivo com se não ouvesse o amanhã, e todo dia acordo lisa por que gastei tudo no dia anterior 😂
2026-03-24 00:06:08
6
lyannw
'🕸️ :
PRIMEIRAAAAA ,me avisem quando viralizar e quando eles me notar
2026-03-21 21:27:40
15
adriana_mel0
Adriana Melo :
Aqui é 13 com refrigerante
2026-04-01 02:38:52
6
letiiciacarvalho_
𝐚𝐧𝐚 :
eu sou assim 🤡
2026-03-22 13:53:46
6
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I BETTER NOT CATCH YOU thinking homemade mozzarella is only for expert cheese makers. This Easy Mozzarella Recipe keeps it SIMPLE with just whole milk and white vinegar, no rennet, no citric acid, and no fancy equipment. You heat the milk, add vinegar, let the curds form, then gently stretch and fold until the mozzarella turns smooth, glossy, and tender. It’s beginner friendly, dinner party friendly, and perfect for pizza dough, sandwich bread, caprese, or a drizzle of olive oil with herbs. Minoo’s Pro Tip: Keep reheating the curd in warm whey if it won’t stretch yet, it may just need more heat. Here’s the full recipe: Cook Time: 1 hour Servings: 4 Mozzarella Balls Ingredients 4 Litres Whole Milk 1 Cup White Vinegar Salt optional Instructions 1. Pour 4 liters of whole milk into a large pot over medium heat. 2. Stir occasionally and take the milk off the heat once the temperature reaches 46°C (115°F). 3. Add 1 cup white vinegar to the milk and stir for 10-20 seconds. Cover the milk and let it sit for 10 minutes. 4. Scoop up the curds with a slotted spoon. Use your hands to squeeze out the whey from the curds, and shape them into 4 balls. 5. Reheat the pot of leftover whey to 65°C (150°F). Using the spoon, place a curd ball into the whey for 30 seconds. 6. Remove the curd and gently stretch and fold it over itself. Reheat for another 30 seconds and stretch again. Repeat this process 2-4 times, or until smooth with taffy-like stretch. 7. Shape the ball into a round sphere. Add seasoning, like salt or herbs, if desired. 8. Prepare a bowl with 1 cup ice and 3 parts water. Place the mozzarella ball into the ice water to chill. Repeat steps four to seven for the other curd balls. Once chilled (approx. 20 minutes), pat dry and serve immediately. #HomeBaker #EasyMeals #RennetFreeMozzarella #fblifestyle
I BETTER NOT CATCH YOU thinking homemade mozzarella is only for expert cheese makers. This Easy Mozzarella Recipe keeps it SIMPLE with just whole milk and white vinegar, no rennet, no citric acid, and no fancy equipment. You heat the milk, add vinegar, let the curds form, then gently stretch and fold until the mozzarella turns smooth, glossy, and tender. It’s beginner friendly, dinner party friendly, and perfect for pizza dough, sandwich bread, caprese, or a drizzle of olive oil with herbs. Minoo’s Pro Tip: Keep reheating the curd in warm whey if it won’t stretch yet, it may just need more heat. Here’s the full recipe: Cook Time: 1 hour Servings: 4 Mozzarella Balls Ingredients 4 Litres Whole Milk 1 Cup White Vinegar Salt optional Instructions 1. Pour 4 liters of whole milk into a large pot over medium heat. 2. Stir occasionally and take the milk off the heat once the temperature reaches 46°C (115°F). 3. Add 1 cup white vinegar to the milk and stir for 10-20 seconds. Cover the milk and let it sit for 10 minutes. 4. Scoop up the curds with a slotted spoon. Use your hands to squeeze out the whey from the curds, and shape them into 4 balls. 5. Reheat the pot of leftover whey to 65°C (150°F). Using the spoon, place a curd ball into the whey for 30 seconds. 6. Remove the curd and gently stretch and fold it over itself. Reheat for another 30 seconds and stretch again. Repeat this process 2-4 times, or until smooth with taffy-like stretch. 7. Shape the ball into a round sphere. Add seasoning, like salt or herbs, if desired. 8. Prepare a bowl with 1 cup ice and 3 parts water. Place the mozzarella ball into the ice water to chill. Repeat steps four to seven for the other curd balls. Once chilled (approx. 20 minutes), pat dry and serve immediately. #HomeBaker #EasyMeals #RennetFreeMozzarella #fblifestyle

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