@eatwitzo: Arroz Con Gandules 🇵🇷 🍚 When it comes to rice dishes arroz con gandules reigns supreme! Growing up we had this at minimum twice a week and it never got old, served with just about anything and you’re good to go! Enjoy! Full Ingredient List: 3 c washed long grain white rice 1 1/2 can of pigeon peas + liquid 1/4 cup sofrito 1/4-1/2 cup tomato sauce 2-3 tsp sazon 2-3 tsp adobo 1-2 tsp black pepper 1-2 tbsp chopped cilantro Handful of green olives with pimentos Roughly 2 cups of water RECIPE TIPS: Adjust the seasonings to your preference, taste the mixture before adding in your rice + water. It should taste salty but not too salty! PRACTICE MAKES PERFECT! This recipe is something that you may not perfect on the first try, make it often to see where you went wrong/what tweaks you need to make! #arrozcongandules #puertorican #eatwitzoe

PaleMoonKnight. :

You’re 1000% correct, you absolutely, positively MUST use a Caldero; making Arroz Con Gandules in anything else is not the same. 😎😎😎😎😎

LordLos :

Them green olives will always set it off just right,,,,

Awall :

Do u have a sofrito recipe?

Mo Will :

IT'S CON CON!!!🤣🤣🤣

wonder why 85 :

drain the gandules 😩

Mellymel56 :

Rice and peas not beans my brotha

JimMarkDave :

whenever i make pernil/lechon, i get some of the juices from that and add it to the rice while it cooks. it takes it up another level!

negrita :

No chicken bouillon😳

ti2pretty :

i’ve heard if you stick the spoon in the middle of the pot and if it stands up by itself there was enough water! and yess it has to be the metal spoon!

Truebornzues75 :

I was always told don’t touch the rice till its done …flip it don’t stir

bklyn74 :

thehighestidol :

All the comments and no one is pointing out that this and rice and beans or two completely different things

TheGiant_KAT :

I need a pot like this so bad

Katzer99 :

Why so many "cooks" telling him he made it wrong? The man is giving his receipe!

☽𝕊𝕔𝕒𝕣𝕝𝕖𝕥 𝕊𝕥𝕣𝕖𝕘𝕒☾ :

My absolute favorite. Makes me miss my Dad. I always add extra olives 😁

PicklesRGood :

my absolute favorite rice

JaviNero :

Looks good bro but this is not rice and beans. This is rice with pigeon peas. Rice and beans has red beans.

loumadre :

My only complaint is that I don't have a big bowl of that right now!

Cherrygirl :

It is the best rice ever.

yakboy1997 :

I drain and rinse the peas and I rinse/wash the rice also. I use 2 cups of water for 1 cup of rice.

SylenceNBA :

Drained and rinse the gandules always and where is the chicken bouillon?

cytnthia Martinez :

My favorite- it took me years to perfect this because my puerto rican mother-in-law I am sure left a few things out when she taught me the recipe😆😆

ABSOLUTION 777 :

bro toss away that aluminum pot is very bad for u over time

chicken_soup :

dont use the water from the pigeon peas. i was always told its bitter. regular beans yes. pigeon peas. no

Nina :

I like to put salt pork in mine 🥰