@mtf.dhm7: افتكرني واحكي عني

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m͒o͒s͒t͒a͒f͒a͒ 💯👑
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Sunday 22 March 2026 00:15:58 GMT
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2026-03-23 10:45:33
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CREAMY ONE-POT LASAGNA SOUP 🍅 A cozy twist on classic lasagna! Loaded with seasoned ground beef, tender pasta, a rich creamy tomato broth, and a cheesy ricotta topping. All the comfort of lasagna in one pot! INGREDIENTS: SOUP: • 1 lb ground beef • 1/2 yellow onion, diced • 4 garlic cloves, minced • 2 tbsp butter • 2 tbsp tomato paste • 1 (28 oz) Carbones Soice Vodka sauce • 1 (32 oz) carton beef broth • 1/2 box lasagna noodles, broken into pieces • 1/2 cup heavy cream • 1/4 cup fresh parsley • Small handful Parmesan • Small handful mozzarella • Fresh basil SEASONINGS: • Tony's Creole seasoning • Italian seasoning • Paprika • Oregano • Black pepper • Red pepper flakes (optional) • Salt to taste RICOTTA TOPPING: • 2 parts ricotta • 1 part mozzarella • 1 part Parmesan • Fresh basil DIRECTIONS: 1. Melt butter in a large pot over medium heat. Add onion and cook until softened. Stir in garlic and cook until fragrant. 2. Add ground beef, breaking it apart as it browns. Season to taste. Drain excess grease if needed. 3. Mix in tomato paste and cook for 3-4 minutes. Add marinara sauce and beef broth. Stir and bring to a boil. 4. Break lasagna noodles into smaller pieces and add to the pot. Cover and cook for 6-7 minutes until tender. 5. Reduce heat. Stir in heavy cream, Parmesan, and mozzarella. Add another light sprinkle of seasonings, parsley, and basil. Simmer on low for 5 minutes. 6. In a separate bowl, mix ricotta, mozzarella, Parmesan, and fresh basil to make your cheesy topping. 7. Ladle soup into bowls and finish with a generous scoop of the ricotta mixture. Garnish with fresh parsley and extra Parmesan. ENJOY! ❤️
CREAMY ONE-POT LASAGNA SOUP 🍅 A cozy twist on classic lasagna! Loaded with seasoned ground beef, tender pasta, a rich creamy tomato broth, and a cheesy ricotta topping. All the comfort of lasagna in one pot! INGREDIENTS: SOUP: • 1 lb ground beef • 1/2 yellow onion, diced • 4 garlic cloves, minced • 2 tbsp butter • 2 tbsp tomato paste • 1 (28 oz) Carbones Soice Vodka sauce • 1 (32 oz) carton beef broth • 1/2 box lasagna noodles, broken into pieces • 1/2 cup heavy cream • 1/4 cup fresh parsley • Small handful Parmesan • Small handful mozzarella • Fresh basil SEASONINGS: • Tony's Creole seasoning • Italian seasoning • Paprika • Oregano • Black pepper • Red pepper flakes (optional) • Salt to taste RICOTTA TOPPING: • 2 parts ricotta • 1 part mozzarella • 1 part Parmesan • Fresh basil DIRECTIONS: 1. Melt butter in a large pot over medium heat. Add onion and cook until softened. Stir in garlic and cook until fragrant. 2. Add ground beef, breaking it apart as it browns. Season to taste. Drain excess grease if needed. 3. Mix in tomato paste and cook for 3-4 minutes. Add marinara sauce and beef broth. Stir and bring to a boil. 4. Break lasagna noodles into smaller pieces and add to the pot. Cover and cook for 6-7 minutes until tender. 5. Reduce heat. Stir in heavy cream, Parmesan, and mozzarella. Add another light sprinkle of seasonings, parsley, and basil. Simmer on low for 5 minutes. 6. In a separate bowl, mix ricotta, mozzarella, Parmesan, and fresh basil to make your cheesy topping. 7. Ladle soup into bowls and finish with a generous scoop of the ricotta mixture. Garnish with fresh parsley and extra Parmesan. ENJOY! ❤️

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