@theventuringhomestead: I’m a sucker for adding butter to my sourdough loaf as it makes it super soft and fluffy, it’s definitely one of my favorite inclusion loaves. My starter had been in the fridge for a couple weeks because, as a lot of you know, I lost my best friend, my soul pup of 14 years. So needless to say, I needed a little break from baking. But I also needed a loaf of bread so using cold starter was the way to go. Enjoy! #sourdough #EasyRecipe #sourdoughbread #tipsandtricks #hacks

🤘🏼☀️Maranda-TVH☀️🤘🏼
🤘🏼☀️Maranda-TVH☀️🤘🏼
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Sunday 22 March 2026 00:52:45 GMT
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mallorynmiler
Mallory Miller545 :
Did you just feed your starter and put back in fridge right away?
2026-05-11 21:31:53
2
sharlenehuska
Shar :
I have been using your cup recipe for several months and it turns out every time!! Thank you for using cups lol😊
2026-03-22 02:46:30
182
sue_saechao
Sue Saechao :
Am I blind? I don’t see your recipe and you make it seems so much easier than all the other 19387372827273 videos I’ve watched!
2026-05-28 21:27:03
1
kattsgreen89
Kaila :
Do you feed your starter while in the fridge ?
2026-04-27 23:10:51
1
jerricabyrd0
🖤Jerrica Byrd🖤 :
Also, have you ever baked with lid or the entire time? If so did you notice any difference?
2026-05-08 19:33:32
0
curious_mind_official
curious_mind :
Hey, Maranda! I’ve missed seeing your sourdough content. Lost Doughlene after losing my dad a couple months back. Haven’t baked since. Seeing this made me smile for the first time in months. Thank you, girl. ❣️
2026-03-23 02:39:28
18
alternative_resolve
Alternative Resolve :
I have a garlic, herb, parmesan croissant loaf cold proofing right now and I can't wait until later!
2026-03-22 09:09:04
53
_amberwrites_
AmberWrites :
I make the croissant loaf with salt + salted butter every single time and it’s always amazing
2026-05-07 12:10:37
0
snowsnoshak
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
I will keep saying it: I love your method! I use it all the time and love it! It was -21° this morning in Interior Alaska and it is now 21°! 😂😁
2026-03-22 02:07:34
16
sakuradd0415
🧿🌸 Leslie 🌸🧿 :
Where do you get your bowls and jars?
2026-05-28 03:25:16
0
vanessaallthetime
Vanessa🎀 :
Where did you get your round board you use for shaping?
2026-06-03 23:36:50
0
lavinajeans
Lavina Jean’s :
I love how you made it uncomplicated ❤️
2026-03-23 14:44:15
7
peteandgerrys
Pete & Gerry’s Eggs :
butter and sourdough is an inspired pairing 🫶
2026-03-22 12:43:48
14
cmnoni9266
Noniforever21 :
So could I do this with your loaf bread recipe that has a oil and honey also?
2026-03-22 12:14:40
7
jaylin.taylor1
JaylinTaylor :
Always turns out amazing!!
2026-03-22 01:04:08
7
dg13.13
Changing leaf :
Your recipes are good and easy. Thank you for showing short cuts !
2026-03-22 19:04:24
7
colleennapoli
Colleen Napoli :
Made it today and it is delish
2026-04-07 16:32:14
9
mamaslapsyoface
NicoleD❣️ :
So sorry to hear about your pup sending hugs and prayers
2026-03-22 21:33:57
5
teenaj45
Teena 💕 :
Can someone help me I have a question why isn’t my starter growing what am I doing wrong?
2026-03-23 19:32:01
3
kandice_marlene
🇺🇸Kandice🇺🇸 :
Hold up! I have a cast-iron the enamel Dutch oven, I don’t need to preheat it? Is that why none of my loaves are turning out?
2026-03-23 06:42:54
1
mamaofhandsandpaws
Ruthy :
is it the same recipe if my starter is not in the fridge?
2026-03-31 11:11:54
0
amelia_nilo34
AᴍᴇʟɪᴀNɪʟᴏ :
Can I bake after the 6-8 hour mark or does it have to go into the fridge
2026-04-06 17:39:14
0
cherivallejos1
Cheri Vallejos :
omg ima try
2026-03-22 23:17:35
4
lainseymae
Lainsey :
I started following you the other day bc I need help with my starter and am getting older videos now so I apologize for this question so later after you posted. can you make this recipe with just discard from the counter or is there something specific/special about it being fridge starter for a while? I'm struggling to get my started right but thought maybe I could try this recipe with its discard.....I'll feel like I'm wasting less flour 🫣
2026-05-17 02:39:57
0
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