@theventuringhomestead: I’m a sucker for adding butter to my sourdough loaf as it makes it super soft and fluffy, it’s definitely one of my favorite inclusion loaves. My starter had been in the fridge for a couple weeks because, as a lot of you know, I lost my best friend, my soul pup of 14 years. So needless to say, I needed a little break from baking. But I also needed a loaf of bread so using cold starter was the way to go. Enjoy! #sourdough #EasyRecipe #sourdoughbread #tipsandtricks #hacks
Did you just feed your starter and put back in fridge right away?
2026-05-11 21:31:53
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Shar :
I have been using your cup recipe for several months and it turns out every time!! Thank you for using cups lol😊
2026-03-22 02:46:30
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Sue Saechao :
Am I blind? I don’t see your recipe and you make it seems so much easier than all the other 19387372827273 videos I’ve watched!
2026-05-28 21:27:03
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Kaila :
Do you feed your starter while in the fridge ?
2026-04-27 23:10:51
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🖤Jerrica Byrd🖤 :
Also, have you ever baked with lid or the entire time? If so did you notice any difference?
2026-05-08 19:33:32
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curious_mind :
Hey, Maranda! I’ve missed seeing your sourdough content. Lost Doughlene after losing my dad a couple months back. Haven’t baked since. Seeing this made me smile for the first time in months. Thank you, girl. ❣️
2026-03-23 02:39:28
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Alternative Resolve :
I have a garlic, herb, parmesan croissant loaf cold proofing right now and I can't wait until later!
2026-03-22 09:09:04
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AmberWrites :
I make the croissant loaf with salt + salted butter every single time and it’s always amazing
2026-05-07 12:10:37
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𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
I will keep saying it: I love your method! I use it all the time and love it! It was -21° this morning in Interior Alaska and it is now 21°! 😂😁
2026-03-22 02:07:34
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🧿🌸 Leslie 🌸🧿 :
Where do you get your bowls and jars?
2026-05-28 03:25:16
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Vanessa🎀 :
Where did you get your round board you use for shaping?
2026-06-03 23:36:50
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Lavina Jean’s :
I love how you made it uncomplicated ❤️
2026-03-23 14:44:15
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Pete & Gerry’s Eggs :
butter and sourdough is an inspired pairing 🫶
2026-03-22 12:43:48
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Noniforever21 :
So could I do this with your loaf bread recipe that has a oil and honey also?
2026-03-22 12:14:40
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JaylinTaylor :
Always turns out amazing!!
2026-03-22 01:04:08
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Changing leaf :
Your recipes are good and easy. Thank you for showing short cuts !
2026-03-22 19:04:24
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Colleen Napoli :
Made it today and it is delish
2026-04-07 16:32:14
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NicoleD❣️ :
So sorry to hear about your pup sending hugs and prayers
2026-03-22 21:33:57
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Teena 💕 :
Can someone help me I have a question why isn’t my starter growing what am I doing wrong?
2026-03-23 19:32:01
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🇺🇸Kandice🇺🇸 :
Hold up! I have a cast-iron the enamel Dutch oven, I don’t need to preheat it? Is that why none of my loaves are turning out?
2026-03-23 06:42:54
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Ruthy :
is it the same recipe if my starter is not in the fridge?
2026-03-31 11:11:54
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AᴍᴇʟɪᴀNɪʟᴏ :
Can I bake after the 6-8 hour mark or does it have to go into the fridge
2026-04-06 17:39:14
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Cheri Vallejos :
omg ima try
2026-03-22 23:17:35
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Lainsey :
I started following you the other day bc I need help with my starter and am getting older videos now so I apologize for this question so later after you posted. can you make this recipe with just discard from the counter or is there something specific/special about it being fridge starter for a while?
I'm struggling to get my started right but thought maybe I could try this recipe with its discard.....I'll feel like I'm wasting less flour 🫣
2026-05-17 02:39:57
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