Itsemilyrangel :
INSTRUCTIONS:
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing until fully incorporated.
Stir in the shredded carrots, then add the flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix on low speed until just combined—do not overmix.
Scoop the dough onto a lined baking sheet, spacing cookies about 2–3 inches apart. This recipe yields about 11 oatmeal cream pies. Bake at 350°F for 12–13 minutes. As soon as they come out of the oven, use a round cookie cutter to gently shape them, then allow them to cool completely.
While the cookies cool, prepare the marshmallow filling. In a small saucepan, brown the butter. Transfer it to a heat-safe container and place it in the freezer until it solidifies.
Once firm, add the browned butter to a medium bowl and beat until smooth. Add the marshmallow fluff, powdered sugar, vanilla, and salt, mixing until light and creamy. Transfer the filling to a piping bag.
Pipe the filling onto half of the cookies, then top with the remaining cookies to create sandwiches. Enjoy!
2026-03-22 02:35:20