@cookingwithaila: If you freeze your egg before cooking them, you can multiply! I'm not even joking. Just freeze for over 24 hours and soak in hot water for a quick 2 second, peel, slice, and fry! #eggs #easteregg #egghack
One time i had my fridge set to the coldest setting and forgot. A bunch of my whole tray of eggs kept 'crystalizing' and i threw them out. Took me a few days to realize😂
2026-03-22 15:05:48
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h0l1w00d :
I love your content😍
2026-03-22 02:30:19
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KYGoGo :
Both the FDA and USDA caution against freezing eggs in their shells. The reason? Liquids expand when they freeze, including egg whites, causing either major or minor cracks to the shell. These cracks, even those not visible to the naked eye, expose the egg membrane and contents to air, and allow bacteria to freely enter the egg. And no, the freezing temperatures don't kill this bacteria, so once contaminated, these eggs can cause you to become sick with foodborne illnesses, especially salmonella.
2026-04-22 01:01:23
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Toria 💃🏽 :
😮
2026-03-24 22:14:59
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