@beitceline: The BEST Chicken Caesar Wrap I ever had! Also ignore the water spots on my pants I had just finished cleaning a bunch of dishes😂 Recipe ⬇️ Ingredients 2 egg yolks 1 lemon juiced 2 tsp Dijon mustard 3 anchovy fillets (or 2 tsp anchovy paste) 2 garlic cloves 1/3 cup extra-virgin olive oil 1/3 cup avocado oil (this is optional can do 2/3 cup only olive or only avocado but I like the mix of both- EVOO on its own can be too bitter and avo on its own is too mild) ½ cup finely grated Parmesan cheese 1/2 tsp black pepper Salt to taste 1–2 tbsp water (if needed for thinning) Instructions 1. In a tall jar or measuring cup (best for immersion blenders), add: egg yolks, lemon juice, Dijon mustard, anchovies, and garlic. Use the immersion blender to blend for 15 seconds or until smooth. You can also do this in a food processor or vigorously with a whisk. 2. While blending, SLOWLY drizzle in the oils. The dressing will thicken and become creamy. 3. Add Parmesan, black pepper, and salt, then blend briefly again. If it’s too thick, blend in a tablespoon of water until you get your desired consistency. 4. Refrigerate up to 4 days! #chickencaesarwrap #chickencaesar #caesarsalad #caesarwrap #homemadedressing #caesardressing

beitceline

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Sunday 22 March 2026 03:26:25 GMT