@emilyelizabeth.w: TERM 1 WEEK 9 🍛Butter Chicken Ingredients (5 serves) - 500 chicken breast, diced - 1 jar MasterFoods Butter Chicken Sauce - Pre-made rice - Frozen broccoli - Mingle seasoning (for broccoli) How to make 1. Heat pre-made rice. 2. In a pan, cook chicken until golden and cooked through. 3. Pour in butter chicken sauce and simmer for 5–10 minutes until heated through. 4. Cook frozen broccoli and toss with Mingle seasoning. 5. Serve chicken over rice and top with seasoned broccoli.

Emily Elizabeth

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Sunday 22 March 2026 03:41:09 GMT

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Comments

Erica thecroos :

do your fruits go soggy through the week?

2026-03-22 07:25:34

user3700110991589 :

Is the chicken ok in the fridge for that long? Sunday-Friday?

2026-03-22 04:20:45

Nathan Leong :

Don’t you get tired of eating the same thing everyday for a week?

2026-03-22 04:08:01

Jessica 🦋 :

Calories butter chicken

2026-03-22 07:25:11

cooties12 :

Is the rice ok in the fridge for the week? I’ve read where it can grow bacteria if more than. 1-2 days

2026-03-23 22:32:24

relatable.teacher.jim :

Switch up to monsters is end of term vibes 😂🙏

2026-03-22 09:40:49

Teeeee :

Where are your glass containers from?

2026-03-22 09:55:09

ʎɯɐ :

I get so many great meal prep ideas from you! love these videos. im even making my own fruit bowl too now

2026-03-22 06:27:28

Emily :

What style are those shoes? x

2026-03-22 04:17:35

𝕸𝖔𝖓𝖎𝖖𝖚𝖊 :

Where are those glass containers from?

2026-03-22 05:30:58

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