@bri_spamspamm: pants from @Lewkin #callmynumber#lewkinpartner#fyp#dances#syd

brispamm
brispamm
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Region: AU
Sunday 22 March 2026 04:04:08 GMT
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bri_spamspamm
brispamm :
use code brispamspamm
2026-03-22 04:04:25
1
oo.e_x
oo.e_x :
What's name of pants leftside
2026-05-06 02:46:34
0
the_kimberlyyy
kimberly :
omg lewkin looking great
2026-03-22 04:11:07
1
lun.ambiguous
🪿una :
damn how many free clothes r h being sent
2026-03-22 05:20:11
1
chloey.x
chloe :
post the big guy one
2026-03-22 05:15:09
1
josew33_
Josephine :
hi do i get some freelewkin plz
2026-03-22 06:06:53
1
carolinex836
caroline :
lowk brand ambassador by now
2026-03-22 04:23:17
1
zoee.dowlingg
𝒁𝑶𝑬 𝑭𝑨𝑰𝑻𝑯 :
oh yall are this
2026-05-10 06:14:44
0
zoe_weemama12
zoe :
namdol
2026-03-22 05:02:22
1
je3se.kang_
𝓙 :
tuff dancers frr
2026-03-22 06:24:58
1
ella_j84
ella :
I love sweats
2026-03-22 05:09:01
1
the_kimberlyyy
kimberly :
i need to study byebye
2026-03-22 04:11:13
1
carolinex836
caroline :
calvin kelin
2026-03-22 04:22:59
1
the_kimberlyyy
kimberly :
chloe’s so strong 💪 🥺
2026-03-22 04:10:54
1
lun.ambiguous
🪿una :
are
2026-03-22 05:20:29
1
chloey.x
chloe :
took a lot of triesp
2026-03-22 05:14:40
1
lun.ambiguous
🪿una :
ate
2026-03-22 05:20:31
1
oliviaguo0939
olivia :
guys go buy from leaking
2026-03-22 04:54:25
1
harryl_82
harrry :
@Jaxson
2026-03-23 07:29:00
0
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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