@dishesandbeats: Filipino Chicken Adobo | 2000’s RnB: Episode 6 This dish holds a special place in my heart…🤞🏾 Song: Keyshia Cole - Love Ingredients 1kg Chicken Thighs/Drumsticks 10 Garlic cloves 100 ml Filipino soy sauce 100 ml Cane vinegar/coconut vinegar/white vinegar 2 tbsp brown sugar/palm sugar 1 tsp whole black peppercorns 3 bay leaves 100ml water 2 tbsp oil 2 spring onions Recipe 1. Add the chicken to a bowl 2. Crush the garlic and add to the bowl followed by the peppercorns and brown sugar 3. Pour in the soy sauce and the vinegar and add the bay leaves 4. Mix everything together then leave to marinate for a few hours in the fridge or at least 30 minutes 5. Once ready, heat up a pan and add some oil 6. Introduce the chicken pieces, allowing them to brown for a few minutes on each side 7. Pour in the marinade and cover the chicken with some water 8. Cover with a lid and leave to simmer for 30-40 minutes 9. Remove the lid and increase the heat 10. Baste the chicken with the sauce then allow to reduce to a thick liquid or the desired consistency 11. Serve with garlic fried rice or white rice 12. Add some of the sauce and top with spring onions 13. Enjoy! #chickenadobo #filipinofood #DinnerIdeas #EasyRecipes #tasty

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Sunday 22 March 2026 04:38:32 GMT