@shahzzzzo:

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Sunday 22 March 2026 04:39:39 GMT

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ABDULLAYEV aura :

+qizim yogu nu repost ururaman

2026-03-23 01:39:45

3

𝓕𝓪𝓻𝓪𝓷𝓰𝓲𝔃🪼 :

💔 cdomadm

2026-03-22 10:42:34

3

303 :

200%

2026-03-22 21:27:30

1

Шrr :

2026-03-24 03:06:16

0

A? :

'н' кере боса🫴🏻

2026-03-29 18:40:10

2

xaydaraliyevvv.7 :

sa 🤣🤣🤣

2026-03-31 18:48:22

1

проста омийй :

чота йер танш😂

2026-03-27 17:30:54

1

апреллик🩵 :

🔥🔥

2026-03-22 13:45:19

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podalweee :

🫩

2026-03-22 05:18:30

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الاكل لذيذ والتنوع رهيب ، راح تعيشون تجربه مختلفه 😍👌🏻
ٰ 📍مطعم لاريو
ٰ #لاريو #مطاعم_الرياض #اماكن_الرياض #food #WhereToEat A*d

الاكل لذيذ والتنوع رهيب ، راح تعيشون تجربه مختلفه 😍👌🏻 ٰ 📍مطعم لاريو ٰ #لاريو #مطاعم_الرياض #اماكن_الرياض #food #WhereToEat A*d

حصنت-نفسي-بالذكر-الحكيم بسم الله الرحمن الرحيم حصنت نفسي بالذكر الحكيم بحق من يحي العظام وهي رميم بسم الله عصا موسى في يدي فمن راني اهابني بسم الله خاتم سليمان على لساني من تكلمت إليه قضى حاجتي بسم الله نور يوسف على وجهي فمن راني احبني حسبنا الله ولا حول ولاقوة الا بالله العلي العظيم أحطت بها أعدائي يارب العالمين يا رحمن يا رحيم يا ذا الجلال والإكرام #محمدالشرقاوي🤲

حصنت-نفسي-بالذكر-الحكيم بسم الله الرحمن الرحيم حصنت نفسي بالذكر الحكيم بحق من يحي العظام وهي رميم بسم الله عصا موسى في يدي فمن راني اهابني بسم الله خاتم سليمان على لساني من تكلمت إليه قضى حاجتي بسم الله نور يوسف على وجهي فمن راني احبني حسبنا الله ولا حول ولاقوة الا بالله العلي العظيم أحطت بها أعدائي يارب العالمين يا رحمن يا رحيم يا ذا الجلال والإكرام #محمدالشرقاوي🤲

தாயே உயிர் பிரிந்தாயே என்ன தனியே தவிக்க விட்டாயே 😭🫂🥹

தாயே உயிர் பிரிந்தாயே என்ன தனியே தவிக்க விட்டாயே 😭🫂🥹

最後まで見てほしいな👀次は12世代の一重をバズらせましょう #バズらせて #バズりたい #おすすめ #自撮り界隈 #日韓ハーフ

最後まで見てほしいな👀次は12世代の一重をバズらせましょう #バズらせて #バズりたい #おすすめ #自撮り界隈 #日韓ハーフ

Dá pra entender, com “The Cure”, por que a conexão da Olivia Rodrigo com a geração dela é tão perfeita, né? Ela traduz em melodias, letras e visuais o que toda uma geração sente, já sentiu ou vai sentir 💓 Eu gostei bastante dessa nova música e tô ainda mais ansioso pro álbum novo dela, o “you seem pretty sad for a girl so in love”, que sai já já! 🫶🏽 E vocês? #OliviaRodrigo #TheCure #YouSeemPrettySadForAGirlSoInLove #OR3

Dá pra entender, com “The Cure”, por que a conexão da Olivia Rodrigo com a geração dela é tão perfeita, né? Ela traduz em melodias, letras e visuais o que toda uma geração sente, já sentiu ou vai sentir 💓 Eu gostei bastante dessa nova música e tô ainda mais ansioso pro álbum novo dela, o “you seem pretty sad for a girl so in love”, que sai já já! 🫶🏽 E vocês? #OliviaRodrigo #TheCure #YouSeemPrettySadForAGirlSoInLove #OR3

blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

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