@ammy.srn_19: ใครนับได้ว่าเสยผมไปกี่ครั้ง

AMMY.SRN_19

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Sunday 22 March 2026 05:17:58 GMT

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TW_1999@ :

เสื้อเเมนยุสวยมาก👑🥰

2026-05-21 05:02:24

1

นายต้นไม้ :

2026-04-15 13:00:08

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⚜️🐯ลุงตู่🐯⚜️ :

2026-03-30 15:18:00

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✨️🐦‍🔥🇹🇭Benz🇹🇭🐦‍🔥✨️ :

🥰🥰🥰

2026-05-24 21:49:11

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Sutin thapthong :

👏👏

2026-04-18 09:09:53

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Artybadboy :

❤️

2026-04-05 07:38:53

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นายเด้ง :

🥰

2026-03-22 05:24:11

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chin chinnakon :

🤟

2026-03-22 05:21:26

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พิบูรณ์ จันทร์เที่ยง :

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2026-04-29 04:53:30

0

Jo :

🥰🥰🥰น่ารัก🥰🥰🥰

2026-03-22 09:25:24

2

ชีวิตกูไม่ต้องมาเสือก :

🥰🥰🥰

2026-04-07 22:55:54

1

Aof Road :

🌹🌹🌹

2026-03-30 13:37:56

1

ເລືອດກຸບO :

🥰🥰🥰

2026-03-25 22:33:15

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TK.keereewat :

❤️🥰

2026-03-23 14:47:50

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green 💚 :

😊😊😊

2026-03-23 06:26:04

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NOOK_NS :

🥰

2026-03-22 16:42:32

1

ชนายุทธ :

🥰🥰🥰😳😳😳

2026-03-22 14:12:39

1

หนึ่งเองครับ :

🥰🥰🥰

2026-03-22 12:40:51

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teeraphong wasuwat :

❤️❤️❤️

2026-03-22 10:51:17

1

Donat zing :

🥰🥰🥰

2026-03-22 09:17:39

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ซ.โซ่สระอี :

2026-03-22 06:07:09

1

lekwinwin1 :

😍😍😍

2026-03-22 05:54:18

1

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Other Videos

Zaatar chicken and rice Ingredients - ½ cup basmati rice - 1 cinnamon stick - 1 pinch saffron - ½ lemon, juice and zest - 1 ½ tbsp currants - 1 ½ tbsp pine nuts - 2 boneless chicken thighs - 1 tbsp Za’atar - ¼ bunch parsley - 1 tsp softened butter - Salt to taste Method Step 1 1. Add the rice to a rice cooker bowl, rinse twice under cold water and drain well. Add half a cup of fresh water to the rice cooker with ¼ tsp of salt, a pinch of saffron, currants, a cinnamon stick and the juice of half a lemon. 2. Place the chicken thighs on a tray and liberally season with salt, pepper, and Za’atar. Place on top of the rice in a single layer. 3. Close the lid to the rice cooker and place on a standard rice cycle. In the meantime, finely slice the parsley leaves and set aside. 4. Once cooked, remove the chicken and cinnamon from the cooker. Add a small handful of pine nuts, the zest of half a lemon, butter and half of the finely sliced parsley. Stir it through the rice, then serve with the chicken on the side. Garnish with the remaining sliced parsley and enjoy

Zaatar chicken and rice Ingredients - ½ cup basmati rice - 1 cinnamon stick - 1 pinch saffron - ½ lemon, juice and zest - 1 ½ tbsp currants - 1 ½ tbsp pine nuts - 2 boneless chicken thighs - 1 tbsp Za’atar - ¼ bunch parsley - 1 tsp softened butter - Salt to taste Method Step 1 1. Add the rice to a rice cooker bowl, rinse twice under cold water and drain well. Add half a cup of fresh water to the rice cooker with ¼ tsp of salt, a pinch of saffron, currants, a cinnamon stick and the juice of half a lemon. 2. Place the chicken thighs on a tray and liberally season with salt, pepper, and Za’atar. Place on top of the rice in a single layer. 3. Close the lid to the rice cooker and place on a standard rice cycle. In the meantime, finely slice the parsley leaves and set aside. 4. Once cooked, remove the chicken and cinnamon from the cooker. Add a small handful of pine nuts, the zest of half a lemon, butter and half of the finely sliced parsley. Stir it through the rice, then serve with the chicken on the side. Garnish with the remaining sliced parsley and enjoy

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Replying to @mahdi22360کامل داخلچینلیوتیوب #aslaan_music #foruyou

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Chicken with sausag-y white beans: 1-2 chicken breast, cut into strips and pounded thin Salt, pepper, olive oil to sear 1 ea leek or 1/4-1/2 onion 3-4 garlic cloves 3 sprigs thyme 1 sprig rosemary 1/2 lb Italian sausage 1-1 1/2 cup chicken stock 1 can great northern beans Finish off the heat with 1-2 tbsp cold butter and Parmesan cheese #chicken #onepanmeal #beans

Chicken with sausag-y white beans: 1-2 chicken breast, cut into strips and pounded thin Salt, pepper, olive oil to sear 1 ea leek or 1/4-1/2 onion 3-4 garlic cloves 3 sprigs thyme 1 sprig rosemary 1/2 lb Italian sausage 1-1 1/2 cup chicken stock 1 can great northern beans Finish off the heat with 1-2 tbsp cold butter and Parmesan cheese #chicken #onepanmeal #beans

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