@seventeen17_official: Thank You, BULACAN! 🇵🇭🩷🩵 [NEW_] #SEVENTEEN #세븐틴 #SVT_WORLDTOUR #NEW_BULACAN #SVT_TOUR_NEW_

SEVENTEEN

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Region: KR

Sunday 22 March 2026 09:00:00 GMT

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Music

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No Watermark .mp4 (15.42MB) No Watermark(HD) .mp4 (14.2MB) Watermark .mp4 (15.42MB) Music .mp3

Comments

nabi ʚɞ :

SEE YOU NEXT CONCERT!!

2026-03-22 09:36:47

5471

kitkatsupie ◡̈ :

2026-03-22 09:34:47

1194

Scoups_wife :

KUYA COUPS!?

2026-03-22 09:41:27

236

shi :

bilis ah, hindi halata na may favoritism

2026-03-22 09:27:23

553

CHIA🌟 :

nakita niyo po ba yung aerial banner ni jun? sana nakuhanan niyo po kahit sa inse 🥺

2026-03-22 09:15:22

2366

mich :

I LOVE YOU U I LOVE YOUUUUUU

2026-03-22 10:32:17

132

𝔸𝕚𝕤𝕙𝕔𝕣𝕖𝕞𝕖, ℝ𝕄𝕋 :

thank you seventeen!!!!! 🩷🩷🩷 see you soon

2026-03-24 01:14:29

0

❓ :

ANG EARKY KUEHHH

2026-03-22 09:00:24

389

🖤 :

ilang red polo shirt ba dala ni vernon

2026-03-22 11:16:03

89

𑣲soundofyay :

bang mampir ke rumah bang, udah di masakin ketupat sama mama ☺️🙏🏻

2026-03-22 09:30:31

304

schehides :

I watched most of their tour vids and sa Philippines lang sila nag chant using our own language saying “mahal ko kayo” 🥹

2026-03-22 11:19:19

32

ᝰ.ᐟ :

YABANG NA NAMAN NATIN NYAN

2026-03-22 09:26:42

58

livia ✿ :

ano masasabi niyo sa pagtaas ng presyo ng gas

2026-03-22 09:49:18

41

RènOnèStop :

Peyborit ang Pilipins, hindi na naging backburner😭😂 Happy to see them enjoying the concert. Thank you Seventeen🩷🩵

2026-03-22 11:49:17

83

nichiya :

'DI NA TEAM BAHAY SA NEXT CON (🤞🏻)

2026-03-22 10:34:43

33

najiahint :

happy eid Mubarak sayanggg

2026-03-22 09:08:57

15

🇰🇭N៚👑 :

😉cambodia fan here😭👇🇰🇭🫶

2026-03-22 09:05:43

30

Mingyu bawa ompreng MBG :

req indo bang udh follow🙏

2026-03-22 09:35:21

27

Senshsells :

kung ano suot nung soundcheck ni vernon yon din suot nya pauwi ng sokor 😭

2026-03-24 10:40:16

9

ARI౨ৎ :

favorite na nila kami 🥰

2026-03-22 09:28:46

18

GENER :

THANK YOU YOU SEBONGS! 🩵🩷

2026-03-22 09:03:42

94

belle♡ :

kita nyo yan? kita ko rin. pero wala talaga ako dyan (team bahay) 😭🤧 really hoping to see you soon 🥺🩷🩵

2026-03-22 10:39:16

6

nini 𔓘 :

WELCOME BACK MOON JUNHUI SANA MAKASAMA SA INSE 🙏🙏🙏🙏🙏

2026-03-22 11:10:49

18

Charles Leones :

love you my Ot13🫶🥹🙌

2026-03-22 10:09:41

8

To see more videos from user @seventeen17_official, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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Tusihukumu mambo na kukurupuka kwa haraka #mbtvkenya

Tusihukumu mambo na kukurupuka kwa haraka #mbtvkenya

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