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@boza.ban: @CONG NONG RC

CONG NONG RC
CONG NONG RC
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Region: VN
Sunday 22 March 2026 08:30:38 GMT
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Comments

am.m1808
Đam mê :
chiếc đò bao nhiều tiền vậy e
2026-03-24 13:42:40
0
thanh.bnh3910
🫪 :
xe mới à
2026-03-24 14:08:04
0
thn.ln.con32
et lỏ màu đỏ nha nhỏ :
dù có hơi hai đẹp văn là ko trụ nổi lốp 9
2026-03-24 13:08:15
0
damcoverdrum47
FB: ĐAM ADRONG :
Cục nhá e có bán k a
2026-04-15 03:01:54
0
mrlo704
mrlo :
bữa nay có ji mới hk bố trung
2026-05-04 16:56:13
0
user8179086981976
ក្មេង មណ្ឌុលគិរី :
🥰🥰
2026-03-24 10:59:33
1
lii72887
👤 :
😍
2026-03-22 10:49:18
0
ksor.heu
hiếu ksor 2k15 🇻🇳⚔️🇹🇭🚀 :
🥰🥰🥰
2026-04-06 05:36:50
0
van.naet05
Van Naet :
🥰🥰🥰
2026-05-10 05:47:54
0
custs.ix
Yưng masturbate :
🥰🥰🥰
2026-05-03 11:56:24
0
thanh.bnh3910
🫪 :
😳😳😳
2026-03-24 14:07:44
0
huansirus
Huấn2k7หวน2ก7🇻🇳🇹🇭💥🌾✅ :
🥰🥰🥰
2026-03-22 12:18:02
0
hhhkkk29
YURY🌺 :
🥰🥰🥰
2026-04-06 05:11:39
0
.7777888832
មិញ ប៊ូស្រា77778888 :
☺️☺️☺️
2026-06-26 14:41:37
0
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Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals
Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals
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