@recipesbyvictoria: CRISPY BURRATA 🔥 served on a bed of vodka sauce. Using @lacasadelformaggio creamy and delicious burrata. Recipe below! Serves 2–3 Ingredients: 1 x 150g La Casa Burrata 1/2 cup plain flour 1 egg (beaten) 1/2 cup breadcrumbs 1/4 cup finely grated parmesan Salt & pepper Vegetable oil (for frying) Vodka sauce: 1 tsp olive oil 1 clove garlic (finely chopped) 1/2 small red onion onion (finely diced) 2 tbsp tomato paste 1 tbsp vodka 1/3 cup light cream Salt & pepper To serve: 1 small baguette (sliced) Olive oil spray Fresh basil 1 tbsp grated parmesan or cheddar Method: 1. Freeze burrata for 30 minutes (this helps it hold shape when frying). 2. Cook onion + garlic in olive oil. Stir in tomato paste, add vodka and simmer briefly. Add cream, salt & pepper and simmer until thick. 3. Bake baguette slices at 200°C for 8–10 mins until golden. 4. Coat burrata in flour, egg, then crumb (repeat egg + crumb for a thicker crust). 5. Deep fry at 180°C for 1–2 mins until golden and crisp. 6. Spoon vodka sauce onto a plate, top with burrata, finish with basil, parmesan and serve with crispy bread.

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Sunday 22 March 2026 09:36:37 GMT