@philonskitchen: 🍲 Lentil Curry (Kamande) 📝 Ingredients • 2 cups pre-boiled lentils (kamande) • 2 tbsp cooking oil • 1 large red onion, diced • 3 cloves garlic, minced • 2–3 ripe tomatoes, blended • 1 carrot, diced • 1 tsp paprika • ½ tsp turmeric • 1 tsp curry powder • 1 cup milk • ½–1 cup water (as needed) • 2 stock cubes • Salt to taste • Fresh coriander (dhania), chopped 👨‍🍳 Method 1. Heat oil in a pan over medium heat. 2. Add diced onions and sauté until soft. 3. Add garlic and cook until fragrant. 4. Pour in the blended tomatoes and let it cook down well. 5. Add paprika, a little turmeric, and curry powder; stir to combine. 6. Add diced carrots and sauté everything together. 7. Add the pre-boiled lentils and mix well. 8. Pour in the milk and a bit of water to adjust consistency. 9. Let it simmer gently to allow flavors to develop. 10. Add stock cubes and salt to taste; stir well. 11. Finish with fresh coriander and give it a final mix. I also offer customized meal prep services, catering, picnic, and office packages. 📞 0706658233 Feel free to reach out — looking forward to serving you soon! #kamande #lentilcurry #kenyanfood #foodke #nairobifood

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Sunday 22 March 2026 11:08:33 GMT