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@pslily78: 当归黑豆

lily
lily
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Sunday 22 March 2026 12:15:17 GMT
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fooksanglee0
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2026-04-07 08:22:22
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Recipe below ⬇️ Ingredients: (Servings 4-6) Crispy Garlic Parmesan Chicken: 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks 1 cup panko breadcrumbs ¾ cup freshly grated Parmesan 1 tsp garlic powder 1 tsp smoked paprika 1 tsp onion powder ½ tsp Italian seasoning Salt & cracked black pepper 2 large eggs 2 tbsp olive oil or cooking spray Crispy Ranch Potatoes: 2 lbs baby Yukon Gold potatoes, quartered 2 tbsp olive oil 1 tbsp melted butter 1 tbsp ranch seasoning 1 tsp garlic powder ½ tsp smoked paprika Salt & pepper ½ cup shredded cheddar Sticky Hot Honey: ⅓ cup honey 2 tbsp hot sauce 1 tbsp butter 1 tsp apple cider vinegar ½ tsp red pepper flakes, optional Creamy Garlic Parmesan Sauce: 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ¾ cup freshly grated Parmesan ¼ tsp garlic powder Cracked black pepper Pinch of salt Finish: 5 slices crispy bacon, crumbled 2 green onions, sliced Chopped parsley Freshly grated Parmesan Jalapeño slices, optional Directions: 1. Preheat the oven to 425°F (220°C). 2. Toss the potatoes with olive oil, butter, ranch seasoning, garlic powder, paprika, salt, and pepper. Spread them on a sheet pan and roast for 30-35 minutes, flipping halfway through. 3. During the last 5 minutes, sprinkle the potatoes with cheddar and return them to the oven until the cheese is melted with a few crispy edges. 4. Mix panko, Parmesan, garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper. 5. Dip each chicken piece into beaten egg, then press it into the Parmesan panko mixture. Don’t make every piece perfectly coated the rough edges become extra crispy. 6. Arrange the chicken on a separate sheet pan, lightly drizzle or spray with oil, and bake at 425°F for 18-22 minutes, flipping once, until deeply golden and the center reaches 165°F. 7. For the hot honey, warm honey, hot sauce, butter, vinegar, and red pepper flakes in a small saucepan until glossy. Don’t pour it over the chicken yet. 8. For the Parmesan sauce, melt butter and gently sauté the garlic. Add heavy cream and simmer for 2-3 minutes. Reduce the heat and gradually stir in Parmesan until creamy. Season with pepper. 9. Add the cheesy ranch potatoes to bowl. 10. Pile the crispy Parmesan chicken on top. 11. Drizzle the chicken with hot honey. 12. Add just a small amount of garlic Parmesan sauce around and over the potatoes. Finish with bacon, green onions, parsley, Parmesan, and optional jalapeños. Enjoy! 😉 #TikTokCreatorSearchInsightsIncentive #EasyRecipe #FoodTok #chickenrecipe #DinnerIdeas
Recipe below ⬇️ Ingredients: (Servings 4-6) Crispy Garlic Parmesan Chicken: 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks 1 cup panko breadcrumbs ¾ cup freshly grated Parmesan 1 tsp garlic powder 1 tsp smoked paprika 1 tsp onion powder ½ tsp Italian seasoning Salt & cracked black pepper 2 large eggs 2 tbsp olive oil or cooking spray Crispy Ranch Potatoes: 2 lbs baby Yukon Gold potatoes, quartered 2 tbsp olive oil 1 tbsp melted butter 1 tbsp ranch seasoning 1 tsp garlic powder ½ tsp smoked paprika Salt & pepper ½ cup shredded cheddar Sticky Hot Honey: ⅓ cup honey 2 tbsp hot sauce 1 tbsp butter 1 tsp apple cider vinegar ½ tsp red pepper flakes, optional Creamy Garlic Parmesan Sauce: 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ¾ cup freshly grated Parmesan ¼ tsp garlic powder Cracked black pepper Pinch of salt Finish: 5 slices crispy bacon, crumbled 2 green onions, sliced Chopped parsley Freshly grated Parmesan Jalapeño slices, optional Directions: 1. Preheat the oven to 425°F (220°C). 2. Toss the potatoes with olive oil, butter, ranch seasoning, garlic powder, paprika, salt, and pepper. Spread them on a sheet pan and roast for 30-35 minutes, flipping halfway through. 3. During the last 5 minutes, sprinkle the potatoes with cheddar and return them to the oven until the cheese is melted with a few crispy edges. 4. Mix panko, Parmesan, garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper. 5. Dip each chicken piece into beaten egg, then press it into the Parmesan panko mixture. Don’t make every piece perfectly coated the rough edges become extra crispy. 6. Arrange the chicken on a separate sheet pan, lightly drizzle or spray with oil, and bake at 425°F for 18-22 minutes, flipping once, until deeply golden and the center reaches 165°F. 7. For the hot honey, warm honey, hot sauce, butter, vinegar, and red pepper flakes in a small saucepan until glossy. Don’t pour it over the chicken yet. 8. For the Parmesan sauce, melt butter and gently sauté the garlic. Add heavy cream and simmer for 2-3 minutes. Reduce the heat and gradually stir in Parmesan until creamy. Season with pepper. 9. Add the cheesy ranch potatoes to bowl. 10. Pile the crispy Parmesan chicken on top. 11. Drizzle the chicken with hot honey. 12. Add just a small amount of garlic Parmesan sauce around and over the potatoes. Finish with bacon, green onions, parsley, Parmesan, and optional jalapeños. Enjoy! 😉 #TikTokCreatorSearchInsightsIncentive #EasyRecipe #FoodTok #chickenrecipe #DinnerIdeas

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