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@markng2908: pov: bạn đang ngắm hoàng hôn trên cột mốc 1297, Đình Lập, Lạng Sơn, Việt Nam #travel #vietnam #pov #binhlieu #1297

Mark Ng.
Mark Ng.
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Region: VN
Sunday 22 March 2026 12:24:43 GMT
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Comments

xtruongsneaker
Xuân Trường :
Share cho cả nhà hoàng hôn ở cột mốc 1279 hồi t11 năm ngoái😁
2026-03-25 14:01:03
10
khahlinh_tr
linh béo :
ở xã nào đây ạ
2026-03-30 03:18:15
1
nakhngcn
009296h :
lúc nào vậy ,nay trời nắng nè
2026-03-24 14:37:36
1
masang209
6 trai và 7 nữa 🙂‍↕️ :
e cx đi năm ngoái 20/10
2026-03-27 10:34:35
0
chugvy_003
Chung :
còn đẹp k bạn
2026-03-23 23:39:57
1
lxnam0
20 tuổi thì đổi tên :
Mình cũng có
2026-04-07 07:08:57
1
bi_story24
Bii Lào Cai :
Bình yên 🥰
2026-03-23 13:00:45
1
zy_12_langson
lốp yeu a>< :
Anh có đi quá bản văn khong chỗ e ở á
2026-04-12 04:38:33
1
dyn.xiu
Duyên Xíuu :
Gần nhà mình luôn ạ❤️
2026-04-02 07:53:20
1
bong9999995
11:11 AM :
Thật
2026-04-02 06:12:38
1
ciinni3
Kiều Loan🐋🎀 :
Tym Cho em ik 🥺🥺🥺
2026-03-22 15:09:25
1
minh.v2623
🥺 :
chiii thế
2026-05-17 14:34:19
0
rinrin_2806
Lingg miee🇹🇼🇯🇵🇰🇷 :
Mn có dịp lên đây chơi thì qua nhà t nghỉ ngơi nhá
2026-05-03 03:16:52
0
firefree0201
Datvilla :
Cách tận 7 => 72km
2026-04-02 12:06:16
1
8_th3_2010
𝓽𝓱𝓲𝓮𝓷 𝓱𝓸𝓪𝓷𝓰✈️ :
nên tim k😁
2026-04-23 09:59:28
0
youngpdaaa_1412
YoungDuyAnh :
🥰🥰🥰
2026-03-23 12:14:22
1
chunghrjg6l
diễmm :
@babi milo @userchipto uồi đẹp ớ
2026-03-25 17:02:58
1
duckdiey03
duyy :
@manh cuong. đèo mẹ nghĩ lại cay
2026-08-20 07:19:29
0
To see more videos from user @markng2908, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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